#Cajun Shrimp and Steak Alfredo Pasta
In an absolute fusion of flavors, this Cajun Shrimp and Steak Alfredo Pasta is truly what culinary dreams are made of. Mixed with sultry Cajun spices, tender cuts of steak, and succulent pieces of shrimp, this recipe is bound to win over any dinner guest. Served over a bed of creamy Alfredo pasta, every mouthful promises a burst of delectable flavors.
The recipe serves 4 and can be ready in under an hour.
###Why make this recipe
This unique dish combines all the wonderful flavors of a succulent steak, tender shrimp, and smooth Alfredo sauce. Further elevated by the Cajun seasoning, this pasta dish is truly unlike any other. If you’re looking for a recipe that is simple to make, but leaves a lasting impression, the Cajun Shrimp and Steak Alfredo Pasta is undoubtedly the way to go.
###How to make Cajun Shrimp and Steak Alfredo Pasta
It’s simpler than you might think and requires ingredients readily available in most supermarkets.
###Ingredients
– 8 oz fettuccine pasta
– 1 tbsp olive oil
– 8 oz sirloin steak, sliced
– 8 oz shrimp, peeled and deveined
– 2 tsp Cajun seasoning
– 3 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 1/2 cups heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Chopped parsley for garnish
###Directions
1. Follow the package instructions to cook the fettuccine. After draining it, set it aside.
2. Season the steak slices and the shrimp with the Cajun seasoning.
3. In a large skillet, add the olive oil and heat over medium-high heat. Cook the steak slices until they are browned and cooked to your liking. Remove them from the skillet and keep it aside.
4. In the same skillet, add the shrimp, cooking them until they turn pink. This should take about 3 minutes. Once cooked, remove them from the skillet and set them aside.
5. Melt the butter in the skillet over medium heat. Add the minced garlic and sauté until the garlic fragrance is released.
6. Stir in the heavy cream and let it simmer for about 4-5 minutes until it starts to thicken slightly.
7. Continually stirring, add the Parmesan cheese. Once it has melted and the sauce is smooth, season it with salt and black pepper.
8. Toss the cooked fettuccine into the Alfredo sauce, followed by the steak slices and shrimp.
9. Garnish with some chopped parsley before serving it hot.
###How to Serve Cajun Shrimp and Steak Alfredo Pasta
Serve this bold and flavorful dish hot. A slice of garlic bread and a glass of white wine can compliment this meal wonderfully.
###How to Store Cajun Shrimp and Steak Alfredo Pasta
Leftovers can be stored in an airtight container and refrigerated for up to three days. When reheating, add a splash of milk to bring back the creaminess of the sauce.
###Tips to make Cajun Shrimp and Steak Alfredo Pasta
– You can adjust the quantity of Cajun seasoning according to your taste preference.
– Take care not to overcook the shrimp as it can become rubbery.
– To add some freshness, squeeze some lemon juice over your pasta before serving it.
###Variation
Other than shrimp and steak, you can also add grilled chicken or sautéed vegetables.
###FAQs
Q1: Can I make this with a different protein?
A1: Definitely! You can substitute steak and shrimp with proteins like grilled chicken or a robust fish like salmon.
Q2: Can I use a homemade Cajun seasoning?
A2: Yes, using a homemade Cajun seasoning can even enhance the flavor of the dish.
Q3: How to avoid my sauce from `grittying`?
A3: The ‘gritty’ texture can be caused by the cheese not being fully melted. Make sure to stir the sauce until you have a smooth texture.
Indulge in the heartiness of steak, the sea flavors of shrimp, and the creaminess of Alfredo sauce with our tasty Cajun Shrimp and Steak Alfredo Pasta recipe!