#Time details:
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
#Introduction
Adding a spicy twist to your usual seafood dinner plate is the sizzling Cajun Grilled Shrimp recipe! Perfect for a barbecue party or a quick dinner fix, these shrimp are tastefully seasoned and grilled to achieve a nice smoky flavor. Suitable for serving of 4, it does not only impress your guests but also pamper your palate with its quick and easy preparation method.
#Why make this recipe
If you are a fan of spicy grilled treats and seafood, then this Cajun Grilled Shrimp recipe is meant for you. It delivers a unique flavor burst of the Cajun seasoning, amalgamated with the tanginess of lemon and the subtle taste of shrimp, grilled to perfection. Plus, with a total cooking time of just about 15 minutes, this makes an excellent quick dinner option for those busy weeknights.
#How to make Cajun Grilled Shrimp
#Ingredients
1 pound large shrimp, peeled, and deveined
2 tablespoons olive oil
1 tablespoon Cajun seasoning
2 cloves garlic, minced
Juice of 1 lemon
Salt, to taste
Freshly ground black pepper, to taste
Lemon wedges for serving
Fresh parsley, chopped (optional, for garnish)
#Directions
1. In a sizable bowl, combine the olive oil, Cajun seasoning, minced garlic, lemon juice, salt, and black pepper well.
2. Incorporate the shrimp into the mixture and stir until they are well coated in the marinade. Let it season for about 5-10 minutes.
3. Preheat your grill to medium-high heat. If you plan to use skewers, insert the shrimp onto the skewers for easier grilling.
4. Grill the shrimp for about 2-3 minutes each side or until they manifest a pink and opaque color.
5. Your Cajun Grilled Shrimp is now ready to be served with lemon wedges and a dash of fresh parsley for garnishing.
#How to serve Cajun Grilled Shrimp
The Cajun Grilled Shrimp can be served as a starter or even as a main dish. Serve it hot with slices of lemon on the side. You may complement the dish with a bowl of hot soup or steamed vegetables along with fresh bread for a complete meal experience.
#How to store Cajun Grilled Shrimp
The grilled shrimp can be stored in an airtight container in the refrigerator for a maximum of 2 days. Reheat using a microwave or a skillet over medium heat before serving.
#Tips to make Cajun Grilled Shrimp
For the best flavor, allow the shrimp to marinate for around 30 minutes to an hour if time permits. You can also use wooden skewers instead of metal ones for an earthier taste, but don’t forget to soak them in water before, to prevent burning.
If you wish to enhance the dish with more heat, you can always customize the spicy level of the Cajun seasoning as per your preference.
#Variation
You can replace the shrimp with chicken or even vegetables like bell peppers and zucchini for a different variation of grilled skewers.
#FAQs
Q1: Can I marinate the shrimp overnight?
A: Marinating the shrimp overnight can make it overpowered by the flavors and the acid from the lemon juice can start to cook the shrimp.
Q2: Can I use prawns instead of shrimp?
A: Yes, prawns can be a good substitute for shrimp in this recipe. The cooking guidelines remain the same.
Q3: Can I use store-bought Cajun seasoning?
A: Yes, you can use store-bought Cajun seasoning but homemade versions allow you to adjust the spice level according to your taste preferences.
So, fire up that grill and make dinner a little more exciting with this mouthwatering Cajun Grilled Shrimp!