Cajun Grilled Chicken with Alabama White Sauce
Introduction
Experience the explosive flavors of Southern US cuisine right at home with our Cajun Grilled Chicken with Alabama White Sauce. This dish pairs succulently grilled chicken with the tanginess of Alabama White Sauce, offering a gratifying gastronomic adventure.
Why Make This Recipe
Redefine your grill sessions with this dish that’s packed with flavors, a delight for your taste buds and a visual treat. It’s perfect if you’re looking for a dish that’s simple but delectably hearty.
How to Make Cajun Grilled Chicken with Alabama White Sauce
Ingredients:
For the Cajun Grilled Chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
For the Alabama White Sauce:
– 1 cup mayonnaise
– 1/4 cup apple cider vinegar
– 1 tbsp lemon juice
– 1 tbsp horseradish
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp sugar
– Salt and pepper to taste
Directions:
Follow these simple steps to achieve the perfect Cajun Grilled Chicken with Alabama White Sauce.
1. Begin by marinating the chicken. In a large bowl, mix the olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. Rub this mixture well into the chicken breasts and let them marinate for at least 15 minutes.
2. Meanwhile, prepare the Alabama White Sauce. Combine mayonnaise, apple cider vinegar, lemon juice, horseradish, garlic, onion powder, sugar, salt, and pepper in a separate bowl. Whisk and set aside.
3. Preheat your grill to medium-high heat. Grill your marinated chicken breasts for around 7-8 minutes on each side. Ensure they are thoroughly cooked by checking the internal temperature, which should touch 165°F.
4. Finally, take the chicken breasts off the grill and let them rest for a few minutes. Serve them hot, drizzled with a generous amount of Alabama White Sauce.
How to Serve Cajun Grilled Chicken with Alabama White Sauce
Serve this lip-smacking dish hot with your favorite sides, such as garlic bread, or a simple green salad. The tangy Alabama White Sauce paired with smoky grilled chicken is sure to elevate your meal experience.
How to Store Cajun Grilled Chicken with Alabama White Sauce
Store any leftover chicken and sauce separately in airtight containers. They can stay fresh in the refrigerator for up to 3-4 days. Reheat the chicken thoroughly before serving.
Tips to Make Cajun Grilled Chicken with Alabama White Sauce
– Always allow your chicken to rest after grilling. This will keep it juicy and tender.
– The key to grilling chicken is managing your grill heat. Avoid high heat as it may burn your chicken.
– The chicken can be marinated for longer to achieve deeper flavors. Overnight marinating is preferred if time allows.
Variations (if any)
For a spicier kick, you can add extra Cajun seasoning in your chicken marinade, or add some cayenne pepper to your Alabama White Sauce.
FAQs
Q1: Can I replace the chicken with other meat?
A: Yes, you can use the same seasoning and sauce for grilling other meats like turkey or pork.
Q2: Can I bake the chicken instead of grilling?
A: Yes, you can bake the marinated chicken in a preheated oven at 375°F for around 20-25 minutes.
Q3: What can I use instead of horseradish in the sauce?
A: Mustard makes a good substitute for horseradish, adding a similar peppery tang to the sauce.