**Cabbage Soup with Ground Beef – A Comforting and Nutritious Choice**
Time Requirement:
Preparation Time: 15 mins
Cooking Time: 45 mins
Total Time: 1 hour
**Introduction**
The Cabbage Soup with Ground Beef is a flavorful and nutritious culinary delight. This soup strikes a perfect balance between hearty ground beef and fresh vegetables, making it excellent comfort food for cold days. From preparation to the final cooking process, it’s all about giving you a fulfilling dining experience.
**Why Make This Recipe**
This Cabbage Soup with Ground Beef recipe is ideal for those who appreciate a mix of flavors in their diet. The recipe is straightforward, and the ingredients are straightforward to find, making it a suitable option for dinner after a day’s work or for a casual gathering with friends. This soup is loaded with nutrients from vegetables and protein from beef, keeping you filled and satisfied.
**How to Make Cabbage Soup with Ground Beef**
**Ingredients:**
1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 medium head of cabbage, chopped
4 cups beef broth
2 cups crushed tomatoes
1 cup carrots, sliced
1 cup celery, sliced
1 tsp dried thyme
1 tsp paprika
Salt and pepper, to taste
1 tbsp olive oil
**Directions:**
1. In a large pot, warm up the olive oil over medium heat, add the ground beef, breaking it into small pieces till it’s cooked completely.
2. Include the onion and garlic into the pot, stir until the onion becomes translucent.
3. Add the cabbage, carrots, and celery, cooking for about 5 minutes.
4. Incorporate the beef broth and crushed tomatoes into the mixture, adding the thyme, paprika, salt, and pepper.
5. Allow it to boil before reducing the heat, then let it simmer for 30 minutes to soften the vegetables.
6. The soup is ready! Taste it and adjust the seasoning if necessary, then serve hot with bread.
**How to Serve Cabbage Soup with Ground Beef**
Serve your hot Cabbage Soup with Ground Beef with some crusty bread or a side salad. Sprinkle some fresh parsley or green onions on top for that extra kick and visual appeal.
**How to Store Cabbage Soup with Ground Beef**
Store leftover soup in a sealed container in the refrigerator, it’ll stay fresh for up to 4 days. You can also freeze it for up to 3 months. When you want to reheat, thaw it overnight in the refrigerator and warm it up on the stove.
**Tips to Make Cabbage Soup with Ground Beef**
– Avoid overcooking vegetables to prevent them from getting mushy.
– Use fresh ingredients for a more appealing flavor.
– Garnish the soup with fresh herbs for added flavor.
**Variation**
You can replace ground beef with ground turkey or chicken for a leaner version. For a vegetarian version, substitute meat with beans or lentils.
**Frequently Asked Questions:**
1. **Can I use vegetable broth instead of beef broth?**
Yes, you can use vegetable broth instead of beef broth if you prefer. It alters the flavor slightly but still gives a tasty result.
2. **Can I add other vegetables to the soup?**
Yes, feel free to add other vegetables like bell peppers, zucchini, or even some spinach for extra nutrition.
3. **Can I make this soup in a slow cooker?**
Definitely! After browning the beef with onions and garlic, you can transfer everything into a slow cooker and cook on low for 6-8 hours.
Enjoy your hearty and comforting Cabbage Soup with Ground Beef!