Recipe Cabbage Soup with Ground Beef
The Cabbage Soup with Ground Beef recipe is warm, hearty and perfect for cold winter days. This soup is easy to prepare and loaded with healthy vegetables and a savory broth. It’s a delicious way to get plenty of nutrients at your meal!
Why Make This Recipe
If you’re looking for a hearty meal that’s perfect for cooler days, this Cabbage Soup with Ground Beef will do the trick. It’s nourishing and warm, making it your perfect comfort food. Plus, it’s packed full of nutritious vegetables and lean protein, keeping you satisfied for hours.
How to Make Cabbage Soup with Ground Beef
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium head cabbage, chopped
– 2 carrots, sliced
– 2 stalks celery, chopped
– 6 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
Directions:
1. Begin by browning your ground beef in a large pot on medium heat. As it cooks, break it into smaller pieces. Once browned, drain any excess fats.
2. Add the chopped onion and minced garlic to the pot and stir to combine. Continue cooking until the onion is translucent, which should take roughly 3 minutes.
3. Stir in your chopped cabbage, sliced carrots, and chopped celery. Cook for another 5 minutes while stirring occasionally.
4. Add in the meat broth and diced tomatoes (including the juice). Season your mixture with thyme, paprika, salt, and pepper.
5. Bring your soup to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the vegetables are tender.
6. Finally, taste your soup and make any necessary adjustments to the seasoning. Serve hot and enjoy!
How to Serve Cabbage Soup with Ground Beef
This soup is a meal on its own, but if you want to stretch it further, simply serve it with warm bread on the side. It’s also delicious topped with a sprinkle of cheese and fresh herbs for added flavor.
How to Store Cabbage Soup with Ground Beef
The soup can be stored in the refrigerator for up to 5 days. Be sure to let it cool before storing to prevent any excess moisture from creating a soggy texture.
Tips to Make Cabbage Soup with Ground Beef
To add more flavor, consider browning the beef with a splash of Worcestershire sauce. You can also add more vegetables like bell peppers or zucchini, just be sure to adjust your cooking times accordingly.
Variation
For a vegetarian version, you could substitute the ground beef with beans or lentils. Alternatively, if you prefer chicken, you can use ground chicken instead of beef.
FAQs
1. Can I use a different type of meat in this soup? Yes, you can substitute ground beef with ground turkey or chicken.
2. Can I freeze this soup for later use? Yes. This soup freezes well. Store it in air-tight containers, label, and freeze for up to 3 months.
3. What can I serve with this soup? This soup pairs well with a crusty baguette or a side salad.