Post Title: Delight in the Healthy & Savory Cabbage Fat-burning Soup with Sour Cream and Bacon Bites
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Total Time: 45 Minutes
Recipe Servings: 6
Introduction:
Introducing the perfect mix of health and taste – Cabbage Fat-burning Soup topped with Sour Cream and succulent Bacon Bites. It’s an ideal recipe for those looking to enjoy a nutritious, yet delightfully savory soup that aids in burning fat and boosting metabolism.
Why Make This Recipe:
The true beauty of this recipe lies in its ability to blend health benefits and taste seamlessly. Not only is this soup low in calories, but it also packs an abundance of vitamins and antioxidants from the vegetables. The addition of sour cream brings a creamy texture, and the bacon bites provide a crispy, savory twist.
How to Make Cabbage Fat-burning Soup with Sour Cream and Bacon Bites:
Ingredients:
– 1 medium cabbage, chopped
– 2 carrots, sliced
– 3 stalks celery, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 2 cups diced tomatoes
– 2 tbsp olive oil
– 1 tsp thyme
– 1 tsp black pepper
– Salt to taste
– 1/2 cup fat-free sour cream
– 4 slices bacon, cooked and crumbled
Directions:
1. Start by heating the olive oil in a large pot. Stir in onions and garlic and sauté until they release their aroma.
2. Add the cabbage, carrots, and celery to the pot. Cook for around 5 minutes or until the vegetables soften.
3. Mix in the vegetable broth and diced tomatoes. Season with thyme, black pepper, and salt. Bring the concoction to a boil and let it simmer for 25 minutes until the vegetables are tender.
4. Ladle the soup into bowls and adorn each with a dollop of sour cream and a sprinkling of bacon bits for that extra crunch.
How to Serve:
Serve the Cabbage Fat-burning Soup hot, as a comforting lunch or dinner. Enjoy it with a fresh salad or slice of rustic bread to complete the meal.
How to Store:
Store the leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop until warm and add fresh sour cream and bacon bits for serving.
Tips to Make Cabbage Fat-burning Soup:
1. Be sure to chop the cabbage into bite-size pieces for a more balanced flavor in every spoon.
2. Using fresh herbs can elevate the soup’s flavor. Consider adding fresh thyme instead of dried for an aromatic twist.
3. You can add more vegetables like zucchini, bell peppers, or even spinach for extra nutrients.
Variation:
For a vegetarian option, exclude the bacon and use vegan sour cream.
FAQs:
1. Can I use chicken broth instead of vegetable broth?
Yes, feel free to substitute vegetable broth with chicken broth if preferred.
2. What other meat can I use instead of bacon?
Turkey bacon, ham or sausage would work as a great substitute.
3. Can this soup be made in a slow cooker?
Yes, this recipe adapts well to a slow cooker. Add all the ingredients except sour cream and bacon, cook on low for 6-8 hours. Add the sour cream and bacon just before serving.