Title: Cabbage Fat-Burning Soup with Sour Cream and Bacon Bites
Introduction
One healthful way to burn fat and still enjoy good food is through this satisfying bowl of Cabbage Fat-burning Soup garnished with Sour Cream and Bacon Bites. It is a fantastic fusion of flavors and nutrients, suitable for your taste buds and your waistline.
Why Make This Recipe
Embrace this cabbage soup for its nutritional benefits including fat-burning qualities. It provides a simple, easy and extremely tasty dish that boosts your vegetable intake. Cabbage aids in digestion, the sour cream adds a creamy delight and the bacon bites bring a pleasant crunch.
How to Make Cabbage Fat-burning Soup with Sour Cream and Bacon Bites
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Servings: 6
Ingredients:
– 1 medium head of cabbage, chopped
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 large onion, diced
– 3 cloves garlic, minced
– 5 cups chicken or vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1/2 cup sour cream
– 6 slices of bacon, cooked and crumbled
Directions:
1. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, celery, and garlic until onions are translucent.
2. Stir in chopped cabbage, season with oregano, basil, salt, and pepper. Continue to cook for about 5 minutes, stirring occasionally.
3. Pour in the broth along with diced tomatoes and their juice. Bring the mixture to a boil.
4. Reduce the heat to a simmer, cover and cook for about 20-25 minutes or until the vegetables are tender.
5. Meanwhile, cook the bacon in a separate pan until crispy. Crumble and set aside.
6. Ladle the prepared soup into bowls, topping each serving with a dollop of sour cream and a sprinkle of crispy bacon bits.
7. Enjoy your cabbage soup while warm.
How to Serve Cabbage Fat-burning Soup
Serve this vegetable loaded soup with a side of crusty bread or a light salad. Each serving should be topped with a dollop of sour cream and a sprinkle of bacon bits for additional texture and flavor.
How to Store Cabbage Fat-burning Soup
Refrigerate leftovers in an airtight container for up to 4 days. Reheat over medium heat until warmed through. Avoid freezing as the cream may separate and vegetables may become mushy.
Tips To Make Cabbage Fat-burning Soup
1. Chop vegetables into small, even sizes for a better texture.
2. If you want to veganize the recipe, replace chicken broth with vegetable broth, and skip the bacon.
3. For added smokiness, sprinkle some smoked paprika on top before serving.
Variations
Replace cabbage with kale or spinach for a different green twist to your soup. You can also swap bacon for turkey bacon or tofu bacon for healthier variations.
FAQs
Q: Can I use a different variety of cabbage?
A: Yes. While green cabbage is most common, red cabbage or savoy can also be used.
Q: Can I add other vegetables to the soup?
A: Yes. You may add bell peppers, zucchinis, or even mushrooms according to your preference.
Q: How can I reduce the soup’s calorie content?
A: You can use turkey bacon, low-fat sour cream, or even omit the sour cream for a lower-calorie version.