Title: Savor The Flavors with Cabbage Fat-burning Soup
Introduction
Discover the perfect blend of health and flavor with the “Cabbage Fat-burning Soup”. This soup is not just tasty, but it’s packed with nutrients and is a great natural fat burner. Ideal for those seeking a guilt-free, detoxifying, and healthy meal!
Why Make This Recipe
This recipe is the best celebratory fusion of health, wellness, and flavor. If you desire a simple, quick yet richly flavorful soup, this is a must-try recipe. It serves as a great addition to any detox plan or weight-loss regimen due to its nutrients and low calories.
How to Make Cabbage Fat-burning Soup
Ingredients:
– 1 small head of green cabbage, chopped
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 1 can (14 oz) diced tomatoes
– 6 cups vegetable broth
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Directions:
1. Heat olive oil in a large pot over medium heat.
2. Next, add the onion, garlic, carrots, and celery, and sauté them until tender. This usually takes about 5 minutes.
3. Now, stir in the bell pepper and cabbage. Continue cooking for an additional 5 minutes or until the cabbage starts to wilt.
4. Follow this up by adding the diced tomatoes and vegetable broth. Stir in the oregano and basil, and let the mixture simmer.
5. Reduce the heat, cover the pot, and let the soup simmer for 20 minutes. By this time, all vegetables should be fully cooked and flavors well blended.
6. Season the soup with salt and pepper to taste. You can garnish with fresh parsley before serving if desired.
How to Serve Cabbage Fat-burning Soup
Serve hot, garnished with fresh parsley or other herbs of choice. Enjoy this sumptuous soup with a slice of whole-grain bread for a fulfilling meal.
How to Store Cabbage Fat-burning Soup
Store the soup in an airtight container in the refrigerator for up to a week.
Tips to Make Cabbage Fat-burning Soup
Use fresh vegetables for better flavor and nutritional content. You can also add protein like tofu or chicken breast to make the soup more fulfilling.
Variation
Add a touch of heat with some chilli flakes or use a variety of cabbages for different textures.
FAQs
Q1: Can I use chicken broth instead of vegetable broth?
A: Yes, you can, but that will slightly alter the taste.
Q2: Can I freeze this soup?
A: Yes, it can be frozen for up to 2-3 months.
Q3: Is this soup vegan-friendly?
A: Yes, it is 100% vegan. Just ensure that the vegetable broth used is vegan.
Experience a blend of health and wellness in every spoonful of this aromatic Cabbage Fat-burning Soup!