Title: Easy and Delicious Cabbage and Ground Beef Skillet Recipe
Introducing the Cabbage and Ground Beef Skillet Recipe!
This Cabbage and Ground Beef Skillet delight is a quick and easy one-pan meal that guarantees flavorsome satisfaction and saves time on clean up. Packed with nutrient-rich cabbage, hearty beef, and a savory blend of spices, this dish is not only wholesome but also delivers delectable flavors in every bite.
Why make this recipe
Our Cabbage and Ground Beef Skillet recipe is perfect for those busy weeknights. With just 30 minutes, this easy-to-make dish is ready to serve, ensuring you a hearty and flavorful meal despite a busy schedule. Plus, this skillet includes everyday pantry staples making it a practical meal that doesn’t compromise on taste.
How to make Cabbage and Ground Beef Skillet Recipe
This is a straightforward recipe that requires minimal prep work and cooked in one pan reducing clean-up effort.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 3 garlic cloves, minced
– 1 small head of cabbage, chopped
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 tsp smoked paprika
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
– Optional: Red pepper flakes for some heat
Directions :
1. Start with heating olive oil in a large skillet over medium heat.
2. Sauté the onion and garlic until they release a flavorful aroma.
3. Introduce the ground beef into the skillet, stir to mix it up until it’s properly browned.
4. As the beef cooks, add the chopped cabbage and let it cook until it starts wilting slightly.
5. Mix in the diced tomatoes, smoked paprika, oregano, salt, and pepper and let the flavors combine by covering the skillet and letting it simmer for 10-15 minutes.
6. Sprinkle with red pepper flakes to get an additional spice kick.
How to serve Cabbage and Ground Beef Skillet Recipe
Serve this comforting dish hot, directly from the skillet. It’s perfect with a crusty loaf of bread or over a bed of hot steamed rice.
How to store Cabbage and Ground Beef Skillet Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. This dish reheats well in the microwave or on the stovetop over low heat.
Tips to make Cabbage and Ground Beef Skillet Recipe
– For leaner meat, use ground turkey or chicken instead of beef.
– You can add other vegetables like bell pepper or carrots for more variety and nutrition.
– Adjust the spices to suit your palate. If you’re not a fan of heat, omit the red pepper flakes.
Variations
For a different flavor, replace the ground beef with ground pork or chicken. You could also make it vegetarian by using plant-based ground protein.
FAQs
Q1: Can I substitute cabbage for another vegetable?
Yes, feel free to replace cabbage with other leafy greens like kale or chard.
Q2: Can I use fresh tomatoes instead of canned?
Yes, you can use 2 cups of fresh, diced tomatoes.
Q3: Can this recipe be used for meal prep?
Definitely! This dish stores well, making it perfect for meal prep. Just store individual portions in airtight containers and reheat when ready to eat.