**Prep Time:** 10 minutes
**Cook Time:** 30 minutes
**Total Time:** 40 minutes
**Servings:** 4
Intro to Butternut Squash Soup
Nothing can warm you up and comfort you like a bowl of Butternut Squash Soup. It’s a culinary hug in a bowl that is perfect for cool, cozy evenings. This soup is velvety, rich, and loaded with the beautiful, mellow sweetness of butternut squash.
Why Make This Butternut Squash Soup?
Because it’s simple, yet delightful! With just core ingredients, and a prep time of 10 minutes, this Butternut Squash Soup is an elegant and delicious meal that everyone will love and appreciate.
How to Make Butternut Squash Soup
Ingredients:
– 1 medium butternut squash, peeled, seeded, and cubed
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 teaspoon ground nutmeg
– 1/2 cup coconut milk (optional, for extra creaminess)
– Salt and pepper to taste
– Fresh parsley or chives, for garnish
Directions:
1. Start by heating olive oil in a large pot over medium heat. Incorporate the chopped onion and garlic, sautéing until the onion turns translucent.
2. Add the cubed butternut squash to the pot and stir for about 5 minutes.
3. Pour in the vegetable broth and bring the content to a boil. Reduce the heat, cover the pot and let it simmer until the squash becomes tender.
4. Take your pot off the heat. Use an immersion blender to puree the soup until it’s smooth.
5. Next, stir in the ground nutmeg and coconut milk for an extra creamy touch. Season your soup with salt and pepper according to your preference.
6. Serve this beautiful soup in bowls, garnished with fresh parsley or chives.
How To Serve Butternut Squash Soup
This creamy Butternut Squash Soup is best served hot, with a sprinkle of fresh parsley or chives on top. It pairs delightfully with crusty bread or a fresh garden salad to create a wholesome meal.
How to Store Butternut Squash Soup
Your Butternut Squash Soup can be stored in the refrigerator for up to 4 days. Ensure it’s in an airtight container to maintain its freshness. Also, you can freeze the soup for about 3 months.
Tips To Make Butternut Squash Soup
To achieve the smoothest consistency, use a high-quality immersion blender for pureeing the soup. Also, adding coconut milk at the final stage brings in creamy richness and a slight touch of tropical flavor. Feel free to experiment also with spices. For instance, a dash of cinnamon or cumin can contribute some warmth and earthiness.
Variations
For a touch of decadence, try adding a swirl of cream on top when serving. If you prefer some heat, a sprinkle of red pepper flakes can wonderfully suffice. To make it more filling, spoonfuls of cooked quinoa or even white beans can be added.
FAQs
Q1: Can I use chicken broth instead of vegetable broth?
A: Yes, chicken broth can be used as a substitute for vegetable broth if preferred.
Q2: Can I freeze this soup?
A: Yes, this soup freezes well. Make sure to cool it first and store in freezer-safe containers.
Q3: Can I use pumpkin instead of butternut squash?
A: Yes, pumpkin can be a great alternative to butternut squash in this soup recipe. It will give a slightly different flavor, but still delicious.