Creamy Butternut Squash Soup to Warm Your Soul
Introduction
When the weather takes a turn and the chill is in the air, a hearty, warming soup is all you need. Our creamy butternut squash soup is a perfect blend of sweet squash, earthy spices, and creamy coconut milk. It’s a comfort food recipe that warms the soul from the inside.
Why Make This Recipe
Butternut squash is a rich source of vitamins A and C, and fiber. This soup is packed with these nutrients, making it as wholesome as it is flavorful. The delicate sweetness of the squash pairs perfectly with the tangy spices, filling your home with warm, intoxicating aromas.
How to Make Creamy Butternut Squash Soup
Ingredients:
– 1 large butternut squash, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup coconut milk
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper, to taste
– Optional garnish: pumpkin seeds, parsley, or a swirl of cream
Directions:
1. Heat the olive oil in a large pot over medium heat.
2. Add onions and garlic, sauté until they become fragrant and translucent.
3. Stir in the diced butternut squash, cinnamon, nutmeg, salt, and pepper.
4. Pour in the vegetable broth and let it come to boil. Reduce the heat to simmer and cover the pot, letting the soup cook until the squash is tender. This should take about 20 minutes.
5. Now, blend the soup using an immersion blender until it achieves a smooth and creamy consistency. You can also use a regular blender and blend in batches.
6. Stir in the coconut milk and let the soup heat through. Adjust the seasoning if required.
7. Garnish the soup with pumpkin seeds, parsley, or a swirl of cream and serve hot.
How to Serve Creamy Butternut Squash Soup
This creamy, rich soup pairs wonderfully with a slice of crusty bread for a simple, comforting meal. It can be served as a starter for a larger meal, or enjoyed on its own for a lighter lunch or dinner.
How to Store Creamy Butternut Squash Soup
The soup can be chilled in the refrigerator for up to a week, making it a perfect make-ahead dish. It also freezes well. Simply let it cool, then pour into freezer-safe containers or heavy-duty freezer bags and freeze up to three months.
Tips to Make Creamy Butternut Squash Soup
– Roasting the squash before adding it to the soup can add depth to the flavor profile.
– If you prefer, you can replace half of the vegetable broth with apple cider for a hint of sweetness.
– You can also add a dollop of sour cream or a sprinkle of crumbled bacon for extra flavor.
Variation
For a vegan variation, forego the cream garnish. Add a dollop of vegan sour cream or a drizzle of olive oil instead.
FAQs
Q1: Can I use pumpkins instead of butternut squash?
Yes, pumpkin can be a good substitute for Butternut Squash.
Q2: Can I make the soup creamier?
Yes, to make the soup creamier, you can add more coconut milk.
Q3: What can I use if I don’t have an immersion blender?
No problem! You can transfer the soup in batches to a standing blender or a food processor to puree it.