Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour 15 minutes
Introduction
Welcome to today’s delicious recipe dish: Butternut Squash Lasagna. This meal embodies all the warmth and tasty flavors of fall and makes for a perfect dinner meal, whether you’re entertaining guests or enjoying a quiet evening at home.
Why Make This Recipe
Butternut squash lasagna brings comfort and a taste of autumn right onto your plate. The sweet undertones of the butternut squash combined with the creamy cheeses and hearty lasagna noodles make this dish a season favorite. It’s also a fantastic way to introduce vegetables into your meal routine in a yummy and delightful way.
How to Make Butternut Squash Lasagna
Ingredients:
– 1 medium butternut squash
– 1 box (9 oz) no-boil lasagna noodles
– 2 cups ricotta cheese
– 1/2 cup grated Parmesan cheese
– 3 cups shredded mozzarella cheese
– 2 cups spinach leaves
– 2 cups milk
– 1/4 cup all-purpose flour
– 4 tbsp butter
– 1/4 tsp ground nutmeg
– Salt and pepper to taste
– Olive oil for drizzling
Directions:
1. Preheat your oven to 375°F (190°C).
2. Peel and slice your butternut squash. Then drizzle olive oil over the slices, sprinkle with salt and pepper, and roast on a baking sheet for 20 minutes till tender.
3. In a saucepan, melt your butter. Then slowly whisk in your flour until a smooth mixture is achieved. Gradually stir in milk till your mixture thickens. Add your nutmeg, salt, and pepper.
4. In a baking dish, layer your components. Start with a spread of your béchamel sauce, then add a layer of lasagna noodles, followed by roasted squash, spinach, and the different cheeses. Keep layering until all your ingredients have been used, making sure to finish off with a layer of mozzarella cheese.
5. Cover your dish with aluminium foil then bake for 25 minutes.
6. Remove the foil and let it bake for another 20 minutes until golden brown and bubbling.
How to Serve Butternut Squash Lasagna
Your butternut squash lasagna should be enjoyed hot. Allow it to sit for 10 minutes before serving. It can be complemented with a side of garlic bread or a fresh salad.
How to Store Butternut Squash Lasagna
Leftover butternut squash lasagna can be stored in an airtight container in your refrigerator for up to 3 days.
Tips to Make Butternut Squash Lasagna
Make sure to evenly spread your béchamel sauce over the lasagna to enhance the flavor of each bite.
Variation
If you’d like to add protein to your meal, you can include a layer of ground turkey or chicken in your lasagna.
FAQs
1. Can I use any other cheese?
Yes, you can use your favorite types of cheese for layering.
2. Can I use pre-cooked lasagna sheets?
Yes, you can use pre-cooked lasagna sheets; just follow the instructions provided by the manufacturer.
3. Can I add other vegetables to this dish?
Yes, feel free to add vegetables as per your preference. Zucchini or bell peppers could be a worthy addition.