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## Mouthwatering Delight: Butternut Squash and Apple Casserole with Sausage
Crisp air and colorful leaves signify the start of the autumn season, which also brings in a bounty of apples and squash. Celebrate these autumnal flavors with this hearty and flavor-packed Butternut Squash and Apple Casserole with Sausage. Whether as the star of your dinner table or a side to your main course, this dish surely won’t disappoint.
– Servings: 6
– Prep Time: 20 minutes
– Bake Time: 45 minutes
– Total Time: 1 hour 5 minutes
## Why Make This Recipe
Autumn is the perfect time to enjoy squash and apples as they are in season which brings out their best flavors. This dish incorporates them into a delicious hot casserole, fused with the savoriness of sausage, a delicacy that you and your meal buddies won’t forget.
## How to Make Butternut Squash and Apple Casserole with Sausage
## Ingredients:
– 1 medium butternut squash (peeled, seeded, and cubed)
– 2 large apples (peeled, cored, and sliced)
– 1 pound sausage (your choice), sliced or crumbled
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon sage
– 1 teaspoon thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
## Directions:
1. Preheat your oven to 375°F (190°C).
2. Cook the sausage in a large skillet with olive oil until browned. Then, set it aside.
3. In the same skillet, sauté the onion and garlic until the onion turns translucent.
4. In a large bowl, combine the cooked sausage with the rest of the ingredients—squash, apples, onion, garlic, sage, thyme, salt, and pepper. Distribute the ingredients uniformly.
5. Transfer the mixture into a baking dish, sprinkle cheese on top. Bake for 45 minutes, or until the squash is tender.
## How to Serve Butternut Squash and Apple Casserole with Sausage
Once cooked, allow the casserole to cool slightly to enhance the flavors. This dish can be served as a main dish with a fresh, green salad on the side, or it can also be a delightful companion to your favorite roast for a truly filling meal.
## How to Store Butternut Squash and Apple Casserole with Sausage
The best way to store leftover casserole is in an airtight container or wrapped in aluminum foil in the refrigerator. It will stay good for up to 5 days.
## Tips to Make Butternut Squash and Apple Casserole with Sausage
– Slicing the ingredients uniformly ensures that the butternut squash and apples cook evenly.
– Use a good-quality sausage for better flavor.
– To add more color and freshness to the dish, you may add spinach or other green leafy vegetables.
## Variation
For a vegetarian version, simply omit the sausage and add more butternut squash, or you could substitute it with tofu or your preferred plant-based protein.
## FAQs
Q1: Can I freeze this casserole?
Yes, you can freeze this dish. To reheat, thaw it first, and then bake at 350°F until it’s hot.
Q2: Can I use other types of squash?
Yes, you could substitute with other types of squash such as acorn, kabocha, or delicata.
Q3. Can I add other spices?
Absolutely. Feel free to add or substitute the spices according to your preference. You might add a bit of nutmeg or cinnamon for an autumn-kick.