Buttermilk Fried Chicken Tenders Prev Article Next Article Ingredients: 2 pounds of chicken tenders 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper Salt and pepper, to taste Canola oil, for frying PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS Prev1 of 2Next Prev Article Next Article Related Posts Buttermilk Pie recipe Dump and Bake Meatball Casserole Recipe: Chicken Chow Mein with the Best Chow Mein Sauce One-Pot Creamy Broccoli and Parmesan Noodles recipe Copycat honey pepper chicken Mac n cheese recipe Ham and potato corn chowder Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.