Butterfinger Caramel Crunch Fudge is rich, creamy, and loaded with candy-bar flavor. This fudge combines smooth white chocolate, sweet caramel, and crunchy Butterfinger pieces in every bite. The texture is soft and fudge-like, yet filled with crisp peanut-butter candy crunch that adds satisfying contrast. Because the recipe requires only a few ingredients and no special tools, it is perfect for quick holiday treats, parties, and last-minute gifting. The caramel adds silky sweetness, while the Butterfinger candy provides depth and texture. Each square tastes like a candy store fudge with a gourmet twist. This is the kind of dessert everyone reaches for first on a holiday tray.
Why You’ll Love This Butterfinger Caramel Crunch Fudge
The fudge is creamy. The Butterfingers add crunch. The caramel adds richness. The recipe is simple. The ingredients are easy to find. The flavor is nostalgic. The texture is smooth. The bars slice cleanly. Kids love the candy flavor. Adults enjoy the sweet, buttery finish. In addition, the fudge stays fresh for days.
Why You Should Try This Recipe
You should try this recipe if you want a no-fail fudge that delivers bold candy flavor without any complicated steps. The combination of white chocolate and caramel ensures a silky texture. The Butterfinger pieces add crunch that keeps each bite interesting. This fudge makes a great edible gift because it wraps well and lasts long. You can prepare it in minutes, chill it, and slice it into neat bars for holiday parties, dessert boards, and candy trays. It is also an easy recipe to customize with toppings or mix-ins.
Ingredients You’ll Need
Main Ingredients
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
½ cup thick caramel sauce or caramel bits
1 teaspoon vanilla extract
1½ cups crushed Butterfinger candy bars
Optional Add-Ins
¼ teaspoon salt
Extra Butterfinger crumbs for topping
Chocolate drizzle
Chopped peanuts
How to Make This Butterfinger Caramel Crunch Fudge
1. Prepare the Pan
Line an 8×8-inch square baking dish with parchment paper. Leave overhang on the sides for easy lifting and slicing.
2. Melt the White Chocolate
Add white chocolate chips and sweetened condensed milk to a saucepan. Heat over low heat. Stir constantly until the mixture becomes smooth and glossy.
3. Add Caramel
Stir in the caramel sauce or melted caramel bits. Mix until the caramel blends evenly with the chocolate.
4. Add Vanilla
Remove the pan from heat. Stir in vanilla extract and salt if using.
5. Add the Butterfingers
Fold in the crushed Butterfinger candy. Mix gently so the candy stays crunchy.
6. Pour and Smooth
Spread the mixture into the prepared pan. Smooth the top evenly using a spatula.
7. Add Toppings
Sprinkle extra Butterfinger pieces or drizzle melted chocolate if desired. Press lightly so everything sticks.
8. Chill the Fudge
Refrigerate for 2–3 hours or until firm.
9. Slice and Serve
Lift the fudge from the pan using the parchment. Cut into neat squares with a sharp knife. Serve chilled.
Nutritional Information (Estimated per square)
Calories: 185
Fat: 9g
Carbs: 22g
Sugar: 20g
Protein: 2g
Sodium: 75mg
Tips for the Best Butterfinger Caramel Crunch Fudge
Use high-quality white chocolate for a smooth base. Melt the chocolate on low heat so it does not burn. Stir constantly to prevent sticking. Add the Butterfinger pieces after removing the mixture from heat to preserve crunch. Press toppings into the fudge before chilling. Allow the fudge to chill completely before slicing. Use a warm knife for perfect edges. Store the fudge chilled to maintain firmness.
Variations & Substitutions
Use dark chocolate instead of white chocolate. Add peanut butter to the mixture for extra richness. Swirl caramel on top before chilling. Mix in chopped peanuts or pretzels. Replace Butterfingers with Reese’s Cups, Kit Kats, or Crunch bars. Add chocolate sprinkles for a decorative finish.
What to Serve with Butterfinger Caramel Crunch Fudge
Serve with hot cocoa, coffee, or holiday lattes. Add the fudge to Christmas dessert boards or candy platters. Pair with brownies, truffles, caramel cookies, or peanut butter bars. It also works beautifully as a sweet bite on holiday charcuterie-style dessert trays.
Common Mistakes to Avoid
Do not overheat the chocolate. Avoid using thin caramel sauce or the fudge may not set. Do not skip parchment paper. Avoid adding Butterfingers too early or they may melt. Do not cut the fudge before it firms. Avoid storing the fudge uncovered or it may dry out.
Storing Tips for the Recipe
Store in an airtight container in the refrigerator for up to one week. Freeze for up to two months. Separate layers with parchment. Thaw in the refrigerator before serving. Keep chilled for the best texture.
Conclusion
Butterfinger Caramel Crunch Fudge is decadent, creamy, and full of candy-bar crunch. The blend of white chocolate, caramel, and Butterfinger pieces creates a rich dessert that is both nostalgic and indulgent. This fudge is easy to prepare, simple to customize, and perfect for holidays, parties, and gifting. Once you try it, it will become a must-make treat every Christmas season.
10 Recipe FAQ’s
1. Can I use milk chocolate instead of white chocolate? Yes, it creates a richer flavor.
2. Can I use caramel bits? Yes, melt them with the chocolate.
3. Can I freeze the fudge? Yes, freeze up to two months.
4. Why did my fudge turn grainy? The chocolate was overheated.
5. Can I add nuts? Yes, peanuts taste great in this fudge.
6. How many Butterfingers do I need? About 4–5 full-size bars.
7. Can I double the recipe? Yes, use a 9×13-inch pan.
8. Why is the fudge too soft? It may need more chilling.
9. Can I use caramel topping? Thick caramel works best.
10. How long does the fudge take to set? About 2–3 hours in the fridge.