**Time**
– Prep Time: 15 minutes
– Chill Time: 30 minutes
– Total Time: 45 minutes
**Introduction**
Indulge your taste buds with our downright irresistible Butterfinger Balls. A delightful fusion of crunch and cream, these balls are the perfect party appetizers, quick snacks, or a homemade treat to gift to your loved ones.
**Why make this recipe**
Sometimes you just need something sweet, quick and easy to satisfy your cravings. These Butterfinger Balls fit the bill. Easy to prepare, pleasing for the palate and eye-catching as table centerpieces, these chocolate treats have it all.
**How to make Butterfinger Balls**
**Ingredients**
– 2 cups crushed Butterfinger candy bars
– 1 cup creamy peanut butter
– 3 cups powdered sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups semi-sweet chocolate chips
– 1 tablespoon coconut oil or shortening
**Directions**
1. Mix the crushed Butterfinger bars, peanut butter, powdered sugar, softened butter, and vanilla extract in a large bowl until smooth.
2. Roll the mixture into 1-inch balls and arrange them on a lined baking sheet.
3. Chill the balls in the refrigerator until firm, approximately 30 minutes.
4. Melt the chocolate chips and coconut oil in the microwave in intervals of 30 seconds, stirring each time until smooth.
5. Dip the chilled balls into the melted chocolate. Allow any excess to drip off, then place the balls back on the baking sheet.
6. Finally, chill the balls for an additional 10 minutes to set the chocolate.
**How to serve Butterfinger Balls**
Serve these mouth-watering Butterfinger Balls for dessert at your parties, or make them a fun family project on weekends. Pair them with a glass of milk, or your favorite hot beverage like tea, coffee or hot chocolate for a perfect sweet treat.
**How to store Butterfinger Balls**
You can store Butterfinger Balls in an airtight container in the fridge for up to a week, or freezer for a month. However, defrost in the fridge for a few hours before serving.
**Tips to make Butterfinger Balls**
– Ensure the Butterfinger bars are well-crushed for a smoother mixture.
– Use parchment paper to make sure the balls don’t stick to the baking sheet.
– Efficiently melting the chocolate chips prevents burning and ensures a smoother dip for the balls.
**Variations (If Any)**
If you would like to experiment, you could replace the Butterfinger bars with other similar candy bars or use a mixture of dark and milk chocolate chips for a different flavor.
**FAQs**
*Q: Can I use any other candy bars for this recipe?*
A: Yes, you can use any crunchy, peanut butter-based candy bars.
*Q: Can I use natural peanut butter?*
A: Yes, although creamy peanut butter is preferred for a smoother texture.
*Q: How to avoid the balls from crumbling while rolling?*
A: Ensure your mixture is smooth and chill it a bit before rolling into balls. This will make it easier to handle.
Whip up these delectable Butterfinger Balls for your next event to wow your guests with a sweet, unforgettable treat. Enjoy!