Post Time:
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Total Time: 30 Minutes
Introduction
Looking to add a twist to your traditional Brussels sprouts? This extraordinary blend of bacon, pecans, and cranberries will revolutionize your Brussels sprouts experience!
Why Make This Recipe
This recipe is simple, quick, and boasts an impressive flavor profile. It presents a perfect balance between the slightly bitter taste of Brussels sprouts, the savory flavor of bacon, the sweet cranberries, and the crunchy pecans.
How to Make Brussels Sprouts with Bacon, Pecans, and Cranberries
Ingredients:
– 1 lb Brussels sprouts, trimmed and halved
– 4 slices of bacon, chopped
– 1/2 cup pecans, roughly chopped
– 1/3 cup dried cranberries
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 tbsp balsamic glaze (optional)
Directions:
1. First, cook the bacon in a large skillet until it becomes crispy. Transfer the bacon to a paper-towel-lined plate, but leave the fat in the skillet.
2. Next, add olive oil and Brussels sprouts to the skillet. Cook until they look golden brown and become tender.
3. Stir in pecans and cranberries and cook for additional 3-5 minutes until the pecans look toasted.
4. Toss in the crispy bacon, give everything a good mix, and season it with salt and pepper.
5. Transfer the dish to a serving platter and drizzle it with balsamic glaze before serving.
How to Serve Brussels Sprouts with Bacon, Pecans, and Cranberries
Serve your dish while it is still warm. This could be an excellent side dish for roasted turkey or grilled chicken. It is also delightful when paired with a glass of white wine.
How to Store Brussels Sprouts with Bacon, Pecans, and Cranberries
This dish can be stored in an airtight container and refrigerated for up to 3 days. When ready to serve, simply reheat in a microwave, or a skillet over low heat.
Tips to Make Brussels Sprouts with Bacon, Pecans, and Cranberries
For an added hint of sweetness, consider adding a splash of maple syrup along with the balsamic glaze.
Variation (if any)
Replace pecans with walnuts for a slightly different taste. You could also use fresh cranberries instead of dried ones for a more tart flavor.
FAQs
Q1. Can this dish be made ahead of time?
Yes, you can prepare this dish a day ahead.
Q2. Can I use turkey bacon?
Definitely, turkey bacon can be a healthier substitute.
Q3. How to remove the bitterness from Brussels sprouts?
Blanching the Brussels sprouts in hot water before cooking can minimize the bitter taste.