Brown Sugar Cinnamon Roll Truffles are a rich, no-bake dessert inspired by the warm, cozy flavors of classic cinnamon rolls. Made with brown sugar, cinnamon, cream cheese, and soft cookie or cake crumbs, these truffles taste just like the center of a freshly baked cinnamon roll—sweet, spiced, and irresistibly creamy.
Finished with a smooth vanilla or white chocolate coating, these truffles are perfect for Christmas dessert trays, holiday gifting, or anytime you want a comforting bite-sized treat. Easy to make and beautifully indulgent, Brown Sugar Cinnamon Roll Truffles are guaranteed to be a crowd favorite.
Why You’ll Love These Brown Sugar Cinnamon Roll Truffles
- No-bake and quick to prepare
- Warm cinnamon and brown sugar flavor
- Soft, creamy, melt-in-your-mouth texture
- Perfect for Christmas and holiday gifting
- Made with simple pantry ingredients
- Easy to customize with different coatings
Why You Should Try This Recipe
If you love cinnamon rolls but want an easier, bite-sized version without baking dough, this recipe is for you. These truffles capture the comforting flavor of cinnamon rolls with minimal effort and no oven time, making them ideal for busy holidays or make-ahead desserts.
Ingredients You’ll Need
- 1½ cups crushed vanilla wafers, shortbread cookies, or baked cake crumbs
- ½ cup cream cheese, softened
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 cup white chocolate chips or vanilla candy melts (for coating)
- Optional topping: cinnamon sugar, white chocolate drizzle, or sprinkles
How to Make Brown Sugar Cinnamon Roll Truffles
Step 1 — Make the Truffle Base
In a large bowl, combine crushed cookies, softened cream cheese, brown sugar, cinnamon, and vanilla extract. Mix until a thick, smooth dough forms.
Step 2 — Chill
Cover the mixture and refrigerate for 30–45 minutes, or until firm enough to roll.
Step 3 — Roll into Balls
Using a small scoop or spoon, roll the chilled mixture into bite-sized balls.
Step 4 — Coat the Truffles
Melt white chocolate chips according to package instructions. Dip each truffle into the melted chocolate, coating completely.
Step 5 — Decorate and Set
Place coated truffles on a parchment-lined tray. Sprinkle lightly with cinnamon sugar or drizzle with white chocolate if desired. Refrigerate for 20 minutes until set.
Nutritional Information (Approx. per truffle)
- Calories: 155
- Fat: 9g
- Carbohydrates: 17g
- Sugar: 12g
- Protein: 2g
Values may vary depending on ingredients used.
Tips for the Best Brown Sugar Cinnamon Roll Truffles
- Use full-fat cream cheese for best texture
- Chill thoroughly before rolling
- Crush cookies finely for smooth truffles
- Let coating cool slightly before dipping
- Re-chill after coating for clean presentation
Variations & Substitutions
- Use cinnamon graham crackers for extra spice
- Add a pinch of nutmeg for deeper flavor
- Coat in powdered sugar instead of chocolate
- Add chopped pecans for a cinnamon roll crunch
- Make dairy-free with dairy-free cream cheese and coating
What to Serve With Brown Sugar Cinnamon Roll Truffles
- Christmas cookie trays
- Coffee or espresso
- Hot chocolate
- Holiday dessert boards
- Gift boxes and treat bags
Common Mistakes to Avoid
- Skipping chilling time
- Using coarse cookie crumbs
- Over-sweetening the mixture
- Dipping truffles in overly hot chocolate
- Storing at room temperature too long
Storing Tips for the Recipe
- Store in an airtight container in the refrigerator for up to 5 days
- Separate layers with parchment paper
- Freeze for up to 2 months
- Thaw in the refrigerator before serving
Conclusion
Brown Sugar Cinnamon Roll Truffles are a cozy, indulgent no-bake dessert that delivers all the comforting flavor of cinnamon rolls in a simple, bite-sized form. Creamy, spiced, and beautifully sweet, these truffles are perfect for holiday celebrations, gifting, or anytime you crave a warm cinnamon treat.
General Information
- Course: Dessert / Candy
- Prep Time: 15 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour
- Servings: 20–24 truffles
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make these truffles ahead of time?
Yes. They’re perfect for making several days in advance.
Can I freeze Brown Sugar Cinnamon Roll Truffles?
Yes. Freeze in an airtight container for up to 2 months.
Can I skip the chocolate coating?
Yes. You can roll them in cinnamon sugar or powdered sugar instead.
Do these taste like real cinnamon rolls?
Yes. The brown sugar and cinnamon create a very similar flavor profile.
Are these kid-friendly?
Absolutely. No baking and no raw eggs make them great for kids.