A simple, classic broccoli salad recipe that makes a quick side dish for any party or potluck. Made with bacon, cranberries, sunflower seeds, cheddar cheese and a homemade dressing, this salad is one of my favorite side dishes and can be made in under fifteen minutes!

Broccoli Salad is a quick summer salad filled with fresh, crisp broccoli, dried cranberries, sunflower seeds and bacon bits. It’s tossed with a creamy homemade dressing.

Since it’s best made ahead of time (and everyone raves about this recipe), it’s the perfect potluck dish for any gathering or barbecue.

My family loves vegetables, so I always serve fresh salads and this broccoli salad is one of our favorites!

It’s incredibly easy to make.
It’s best made ahead of time so it’s perfect for potlucks and barbecues.
It’s always a hit and there are never any leftovers!

This cold, crunchy broccoli salad, topped with red onions and sprinkled with bacon, is the way all your summer party fantasies should come true.
As a cold comfort food, broccoli salad is just begging to be taken to the next summer party. Yes, it’s topped with a mayonnaise-based dressing; what other salad isn’t? This dish can be eaten with a number of different toppings.
Broccoli salad can also be called broccoli salad because it is a very similar dish to coleslaw that features a raw vegetable in a creamy mayonnaise-based salad dressing. Our easy broccoli salad recipe is basic, elegant and easy to prepare.


  • 2 12-ounce sachets of raw broccoli
  • 1/2 cup chopped red onion
  • 1 cup grated cheddar cheese
  • 1/2 cup chopped cooked bacon (bacon bites can be used)


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