# Introduction
Who says broccoli has to be boring? Say hello to Creamy Broccoli & Cheese Soup – an irresistibly comforting dish that will warm up your day. This soup combines the goodness of broccoli with the rich, creamy texture of melted cheese making it a perfect meal for those cold days or when you just need some comfort food.
# Why Make This Recipe
The perfect blend of healthy and comforting, this Broccoli & Cheese soup is loaded with nutrients from the broccoli while being indulgent with a creamy, cheesy texture. A truly easy to make the recipe, it is perfect for a quick lunch or a light dinner that whole family will love!
# How to Make Creamy Broccoli & Cheese Soup
With a prep time of just 10 minutes and cook time of 25 minutes, this dish can be prepared in no time at all! It’s as easy as sautéing, simmering, and blending all the wholesome ingredients together.
# Ingredients for Creamy Broccoli & Cheese Soup
Toprepare this soup, you will need :
– 4 cups of broccoli florets
– 1 tablespoon of butter
– 1 small onion, diced
– 2 cloves of garlic, minced
– 2 cups of chicken or vegetable broth
– 1 cup of heavy cream
– 2 cups of sharp cheddar cheese, shredded
– Salt and pepper to taste
– A pinch of nutmeg (optional)
# Directions for Creamy Broccoli & Cheese Soup
Follow these straightforward steps to get a bowl of this heavenly creamy dish:
1. Chop the broccoli florets into bite-sized pieces.
2. Melt the butter in a pot, add onion and garlic and sauté until onion becomes translucent.
3. Add broccoli to the pot, stir for 5 minutes. Add broth and simmer until broccoli is tender.
4. Lightly blend the soup to desired consistency.
5. Stir in heavy cream and slowly add shredded cheddar cheese until it melts completely.
6. Add salt, pepper and nutmeg.
7. Ladle the hot soup into bowls and garnish with extra cheese or freshly cracked pepper.
# How to Serve Creamy Broccoli & Cheese Soup
Serve hot. Ladle the soup into bowls and garnish with a little extra cheese or freshly ground pepper. It pairs delightfully with some crusty bread on the side for the ultimate cozy meal.
# How to Store Creamy Broccoli & Cheese Soup
Store the leftover soup in an airtight container in the refrigerator. It lasts up to 4 days. Reheat on the stove or microwave before serving.
# Tips to Make Creamy Broccoli & Cheese Soup
Using fresh broccoli florets is recommended for the best taste. You can also use an immersion blender to get the perfect creamy texture required in the soup. In addition, add the cheese gradually and stir continuously to avoid it from becoming stringy.
# Variation (if any)
You can also add sautéed mushrooms, diced peppers, or cooked bacon for variations in the recipe.
# FAQs
1. Can I use frozen broccoli?
Yes. You can use frozen broccoli but the texture and flavor would vary slightly.
2. Can I make a vegan version of this soup?
Certainly! Substitute chicken broth with vegetable broth. Replace cream with coconut milk, and use vegan cheese instead of cheddar for a vegan version.
3. Can I freeze this soup?
Yes. You can freeze the soup before adding the cream and cheese. Add these two ingredients when reheating the soup.