**Title: Creamy Broccoli Cheddar Soup Recipe**
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
## Introduction
The Creamy Broccoli Cheddar Soup is the embodiment of a comforting and hearty meal. Its creaminess combined with the freshness of broccoli and the flavorful sharp cheddar cheese gives this soup its unique richness.
## Why Make This Recipe
You’ll want to make this recipe because it’s simple and quick to put together. Furthermore, it’s a nourishing and delightfully cheesy soup perfect for cold weather or when you’re in need of comfort food. This recipe uses everyday ingredients and yet packs a flavorful punch.
## How to Make Creamy Broccoli Cheddar Soup
## Ingredients:
– 4 cups broccoli florets
– 1 cup shredded carrots
– 1/2 cup chopped onions
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups shredded sharp cheddar cheese
– 2 cups milk
– 1/4 cup all-purpose flour
– 1/4 cup butter
– Salt and pepper to taste
## Directions:
1. Melt butter in a large pot over medium heat. Add onions and garlic, sauté for 3-4 minutes until the onions turn translucent.
2. Stir in flour, creating a paste by cooking for 1 minute.
3. Gradually whisk in broth, ensuring there are no lumps. Bring to a gentle simmer.
4. Add broccoli and carrots, cook for 10-15 minutes until they turn tender.
5. Add milk and shredded cheese, heat until thick and the cheese has completely melted.
6. Season with salt and pepper to taste.
7. Puree the soup to your desired consistency using an immersion blender for a smoother texture.
## How to Serve Creamy Broccoli Cheddar Soup
Serve warm with some crusty bread or a side salad for a well-rounded, delicious meal. This soup is perfect for a family night indoors and is bound to become a crowd favorite.
## How to Store Creamy Broccoli Cheddar Soup
Store the leftover soup in an airtight container in the refrigerator. It stays fresh for up to 3 days. You can reheat it in a saucepan over medium heat. Stir occasionally to maintain the creamy consistency.
## Tips to Make Creamy Broccoli Cheddar Soup
– Ensure all the vegetables are cut in more or less the same size. This ensures even cooking.
– For a smoother texture, you can puree the soup in a blender.
– Use freshly shredded cheese. It melts better and gives a smoother texture than pre-shredded cheese.
## Variation
For a vegetarian version of this soup, use vegetable broth instead of chicken broth.
## FAQs
1. **Can I use frozen broccoli?**
Yes, frozen broccoli works well in this recipe. Just add a few extra minutes to the cooking time to ensure it’s well cooked.
2. **Can I freeze this soup?**
Yes, you can freeze the soup. Allow it to cool completely, then transfer it to a freezer-safe container and freeze for up to three months.
3. **How can I thicken my soup?**
You can thicken your soup by adding more flour. Alternatively, you can add more cheese or puree some of your cooked vegetables and add them back into the soup.