**Creamy Broccoli Cheddar Soup**
Feeling the chill in the air? There’s no better way to warm up than with a comforting bowl of homemade Broccoli Cheddar Soup! This creamy, cheesy delight is just what you need to enjoy your veggies on a cool day.
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
**Why Make this Recipe**
This recipe is perfect for those who love indulgent soups. With its creaminess, subtle crunch from the broccoli, and cheesy flavor, it’s a comfort food that you can sneak some veggies into. Plus, it only takes 40 minutes to make!
**How to Make Creamy Broccoli Cheddar Soup**
**Ingredients:**
– 2 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups chicken or vegetable broth
– 1 cup milk
– 1 cup heavy cream
– 4 cups broccoli florets
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
**Directions:**
1. Melt the butter in a large pot over medium heat. Add the onions and sauté until translucent.
2. Add the garlic to the pot and cook for a further 1 minute.
3. Stir in the flour, ensuring that it gets evenly distributed. Allow it to cook for an additional 2 minutes.
4. Gradually whisk in the broth, milk, and cream. Let the mixture simmer until it thickens slightly.
5. Add the broccoli florets, then cover and cook for about 15 minutes or until the broccoli is tender.
6. Take off the heat and stir in cheddar cheese until it fully melts into the soup.
7. Finally, season the soup with salt and pepper according to taste.
8. If you desire a smoother texture, use an immersion blender to puree the soup.
9. Your Creamy Broccoli Cheddar Soup is ready! Best served hot with a side of crusty bread or crackers.
**How to Serve Creamy Broccoli Cheddar Soup**
Serve this delicious soup hot, preferably with sides like crusty bread or crackers to soak up the cheesy goodness. This hearty soup can also act as a satisfying dinner meal.
**How to Store Creamy Broccoli Cheddar Soup**
Store leftover Creamy Broccoli Cheddar Soup in an airtight container in the refrigerator. It should stay fresh for up to 3 days. If you wish to freeze the soup, do so without the cheese and simply add it when you reheat.
**Tips to Make Creamy Broccoli Cheddar Soup**
1. If you want your soup to be smoother, blend it before adding the cheese.
2. Use fresh broccoli for the best flavor.
3. Don’t rush the cook time for the broccoli. It’s important to let it become tender.
**Variation**
For a healthier twist, substitute the heavy cream with whole milk. You can also add in other veggies like carrots or cauliflower for additional nutrition.
**FAQs**
**Q: Can I use frozen broccoli instead of fresh?**
A: Yes, you can, but remember the taste of fresh broccoli is more vibrant than that of its frozen counterpart.
**Q: What kind of cheddar cheese should I use?**
A: You can use any type of cheddar that you prefer, but sharp cheddar typically works best in this recipe.
**Q: What can I use instead of heavy cream?**
A: Coconut cream is a great dairy-free heavy cream substitute.