#Good Example –
## Broccoli and Roasted Potato Cheddar Soup: A Comforting Delight
Prepare to wrap your hands around a warm bowl of comforting Broccoli and Roasted Potato Cheddar Soup. This dish elegantly merges the earthy, roasted flavors of potatoes with the reviving vibrancy of broccoli, all nestled within a creamy cheddar hub. Ideal for those chilly evenings when all you want is something soothing and warm.
🔹 Servings: 4
🔹 Prep Time: 15 minutes
🔹 Cook Time: 30 minutes
🔹 Total Time: 45 minutes
##Why Make This Recipe
If you’re after something delightfully warming and satisfying to take away the chill of a colder day, this recipe is perfect. The soup is filled with fundamental nutrients from the broccoli and potatoes, along with the oozing flavors of the cheddar and smoky roasted potatoes.
##How to Make Broccoli and Roasted Potato Cheddar Soup
##Ingredients
– 2 cups broccoli florets
– 2 medium potatoes, diced
– 2 tbsp olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup sharp cheddar cheese, shredded
– 1 cup milk or cream
– Salt and pepper to taste
## Directions
1. Preheat the oven at 400°F (200°C). Spread diced potatoes on a baking sheet after tossing them in olive oil, salt and pepper, and leave them to roast for 20 minutes, or until they’re tender and acquire a golden glow.
2. In the meantime, take a large pot to sauté onion and garlic in a bit of olive oil over medium heat till the onion turns translucent.
3. Pour the broccoli into the pot alongside the broth and bring it all to a boil. Then reduce the heat and let it simmer till the broccoli softens, which would take around 10 minutes.
4. Add the roasted potatoes to your simmering mixture and then blend everything to your preferred consistency using an immersion blender.
5. Stir in the cheddar cheese along with milk into the soup and continue to simmer it for about 5 more minutes until the cheese melts and your soup turns creamy. Add more salt and pepper if required to suit your taste.
6. Finally, serve hot with an optional sprinkle of extra cheddar cheese on top.
##How to Serve Broccoli and Roasted Potato Cheddar Soup
This flavorful soup works wonderfully as an appetizing starter or a light main course when served with a sprinkle of shredded cheddar cheese on top and accompanied by a crusty piece of bread.
##How to Store Broccoli and Roasted Potato Cheddar Soup
Allow the soup to cool down completely before storing it in an airtight container. It can be refrigerated for up to 3-4 days. When ready to serve, reheat it on the stove on medium heat, stirring regularly.
##Tips to Make Broccoli and Roasted Potato Cheddar Soup
– Make sure to cut your vegetables in equal sizes for even cooking.
– For a smooth, creamy soup, blend it well. If you prefer chunky soup, blend it less.
– Adjust the amount of cheese based on your preference for creaminess and cheesiness.
##FAQs
1. **Can I use other types of cheese for this recipe?**
Yes, this recipe is versatile and allows you to experiment with different types of cheese. Just make sure the cheese you use melts well.
2. **Can I replace the milk with a non-dairy alternative?**
Yes, you can use non-dairy alternatives like almond milk or coconut milk, keeping in mind it might slightly change the taste and texture of the soup.
3. **Can I make this soup vegan?**
Absolutely! Replace chicken broth with vegetable broth, use vegan cheese and a plant-based milk alternative.