Title: Savor the Cozy Comfort of Brisket Pot Pie
The total preparation and cooking time for this recipe is 1 hour and 15 minutes with a 30-minute preparation time and a 45-minute bake time. This recipe yields up to 6 servings.
Introduction
Brisket Pot Pie is a culinary delight that brings warmth and satisfaction in every bite. With its tender brisket, flavorful broth, and buttery pie crust, this dish is a mouth-watering treat that is hearty and filling.
Why make this recipe
Deciding to make Brisket Pot Pie is a commitment to a home-cooked meal experience that is both fulfilling and scrumptious. This dish transforms simple ingredients into a spectacular family-friendly masterpiece.
How to make Brisket Pot Pie
Ingredients :
– 2 lbs cooked brisket, shredded
– 2 cups beef broth
– 1 cup chopped carrots
– 1 cup frozen peas
– 1 cup diced potatoes
– 1 cup chopped onions
– 2 tbsp all-purpose flour
– 3 tbsp unsalted butter
– 1 tbsp olive oil
– 1 tsp thyme
– Salt and pepper to taste
– 1 egg, beaten
– 2 sheets of pie crust
Directions:
1. The first step is to preheat your oven to 375°F (190°C).
2. Next, sauté onions, carrots, and potatoes in heated olive oil until partially tender.
3. Mix in butter and stir in flour until a roux is formed, this should take roughly 1 minute.
4. Afterward, pour the beef broth into the skillet, stirring continuously to avoid lump formation. Keep stirring until the mixture thickens.
5. Add shredded brisket, peas, thyme, salt, and pepper. Mix thoroughly and let it cook for 5 minutes.
6. Roll out pie crust sheets and line the bottom of a pie dish with a sheet.
7. Pour the brisket mixture onto the pie dish and spread it.
8. Top it off with the second pie crust and seal edges. Cut slits on the top for ventilation and then brush with beaten egg.
9. Bake for 45 minutes or until crust turns golden brown.
How to serve Brisket Pot Pie
This dish is best served warm, right out of the oven. Accompany it with a fresh green salad or steamed vegetables for a complete meal
How to store Brisket Pot Pie
Should there be leftovers, let them cool off completely before transferring to an airtight container. They can be refrigerated for 3-4 days. To reheat, bake them in a 350°F oven until warmed through.
Tips to make Brisket Pot Pie
Use homemade pie crusts for a more rustic and flavorful crust. Make sure your beef is cooked thoroughly for a tender filling.
Variation
For a different flavor profile, turkey or chicken can be used in place of brisket. To make this dish vegetarian, replace the beef with a variety of hearty vegetables like mushrooms or beans, and use vegetable broth instead of beef broth.
FAQs
1. Can this pot pie be frozen? – Yes, before baking you can freeze the pie. When you’re ready to cook it, bake it straight from frozen, adding extra time as needed.
2. Can I replace beef broth with chicken broth? – Yes, but this might give you a slightly different flavor profile.
3. Can I add other vegetables to this dish? – Yes, feel free to add your heart’s desired veggies to customize this dish to your liking.
Enjoy the classic comfort of homemade Brisket Pot Pie, great for family gatherings and cosy dinners at home. Happy cooking!