## Introduction
Bring a dash of sumptuous fine dining into your home with this delicious recipe for Braised Short Ribs! Perfect for those who enjoy tender, succulent meat and rich flavours, these ribs are ideal for a dinner party and sure to impress your guests.
## Why Make This Recipe
Braised Short Ribs Dinner Party is an elegant dish that promises a delightful dining experience. The ribs are slowly cooked until they’re meltingly tender, drenched in a deeply flavorful sauce enriched by red wine and a medley of vegetables.
## How To Make Braised Short Ribs Dinner Party
Transform humble ingredients into a show-stopping main course with a few simple steps. The key to this winning dish is patience. Slow and gentle braising in the oven ensures the ribs come out juicy and fork-tender.
## Ingredients
– 3 lbs beef short ribs
– Salt and black pepper to taste
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 tbsp tomato paste
– 2 cups red wine
– 2 cups beef broth
– 2 sprigs fresh thyme
– 2 bay leaves
## Directions
Follow these steps for a perfectly braised meat that’s flavorful and succulent.
1. Preheat your oven to 325°F (165°C).
2. Season the short ribs generously with salt and pepper.
3. Heat olive oil in a large, oven-safe pot over medium-high heat. Brown the short ribs on all sides then set aside.
4. In the same pot, add onions, garlic, carrots, and celery. Sauté until vegetables are softened.
5. Stir in tomato paste and cook for 2 minutes.
6. Pour in the red wine and simmer until it reduces, about 5 minutes.
7. Add beef broth, thyme, and bay leaves. Return the short ribs to the pot, ensuring they are submerged in the liquid.
8. Cover the pot and transfer to the oven for 2.5 to 3 hours, until the ribs are tender.
9. Serve hot with the sauce and your choice of side dish.
## How To Serve Braised Short Ribs Dinner Party
Whether served over creamy mashed potatoes, alongside crusty bread to dip into the aromatic sauce, or with roasted veggies, these flavorful ribs are sure to be the star of your dinner table.
## How to Store Braised Short Ribs Dinner Party
Leftover ribs can be stored in an airtight container in the fridge for up to 3-4 days. When ready to enjoy, reheat in the oven or on the stove until heated through.
## Tips to Make Braised Short Ribs Dinner Party
Ensure all sides of the short ribs are evenly browned for a rich flavor profile. Also, letting the red wine simmer and reduce before adding other ingredients enhances the overall taste of the dish.
## Variation (if any)
For a sweet and tangy twist, add a half cup of balsamic vinegar to the pot along with the other ingredients.
## FAQs
1. What wine is best for this recipe?
– A full-bodied dry red wine such as Cabernet Sauvignon, Merlot or Zinfandel would work best.
2. Can I use boneless short ribs?
– Yes, but bear in mind that bone-in ribs will lend a deeper flavor to the sauce.
3. Will it affect the cooking if the ribs aren’t fully submerged in the liquid?
– That’s fine. Braising involves simmering food in a small amount of liquid inside a covered pot, so it’s okay if the ribs aren’t fully submerged.