Title: Braised Short Ribs Dinner Party Delight Recipe
Introduction
Flaunt your culinary skills at your next dinner party with a show stopper dish – the Braised Short Ribs Dinner. This is a meal your guests will keep talking about for days. Braised with exquisite blend of ingredients, the ribs are tender, fall-off-the-bone, and packed with intense flavors that will give your guests a sumptuous dining experience.
Why Make This Recipe
This recipe is perfect for socializing events where you want to provide a rustic yet sophisticated meal for your guests. The hearty and aromatic flavors of the braised short ribs fill up the room, creating a cozy atmosphere and a warm welcome to your dinner party. Plus, braised and slow-cooked dishes are a feast for the senses and perfect for occasions where the meal is the experience, giving your guests a dinner to remember.
How to Make Braised Short Ribs Dinner
Ingredients:
– 4 lbs bone-in beef short ribs
– Salt and freshly ground black pepper
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 garlic cloves, minced
– 2 tbsp tomato paste
– 2 cups red wine
– 2 cups beef stock
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 2 bay leaves
Directions:
1. Preheat the oven to 325°F (163°C).
2. Season the short ribs generously with salt and pepper.
3. In a large ovenproof pot, heat the vegetable oil over medium-high heat.
4. Brown the short ribs on all sides for about 8 minutes, then remove and set aside.
5. Using the same pot, stir in the onion, carrots, and celery, and cook until they are softened (approximately 5 minutes).
6. Mix in the garlic and tomato paste, cook for an additional minute while stirring.
7. Pour in the red wine, bring to a boil and let it reduce to half its original volume, which takes around 8-10 minutes.
8. Place the short ribs back in the pot and add the beef stock, thyme, rosemary, and bay leaves.
9. Simmer the liquid, then cover the pot and transfer it into the preheated oven.
10. Cook for 2.5 to 3 hours until the ribs are tender.
11. Once done, remove the ribs from the pot and skim off excess fat from the sauce. Dispose of the herbs.
How to Serve Braised Short Ribs Dinner
Serve the braised short ribs while warm. Accompany them with mashed potatoes or crusty bread and ladle some sauce over each serving. Complement the meal with some refreshing salad greens and a glass of red wine.
How to Store Braised Short Ribs Dinner
Store the leftover braised short ribs in an airtight container in the refrigerator, ensuring the sauce covers the meat to keep it from drying out. The dish will last up to 3-4 days.
Tips to Make Braised Short Ribs Dinner
• Use bone-in short ribs for more flavor.
• For superior taste, choose wine of good quality that you would enjoy drinking.
• Leaving the fat cap on the ribs will increase the flavor of the dish and keep the meat moist.
Variation
For a spicy kick, add a teaspoon or more of crushed red pepper flakes when adding the garlic and tomato paste.
FAQs
Q: Can I use a slow cooker for this recipe?
A: Yes, you can. Adjust the cooking time to 6-8 hours on low.
Q: Can I use white wine instead of red?
A: Yes, but the dish will have a subtler flavor. Red wine gives a bold and robust taste.
Q: Can this dish be made ahead of time?
A: Yes, you can cook the dish a day before. In fact, the flavors often improve with time.
Dive in, delight your guests, and enjoy the compliments you’re sure to receive by serving up this extraordinary Braised Short Ribs Dinner delight!