Title: Delightful Braised Kaofu (Wheat Gluten) Recipe
Introduction
Experience the rich flavors of traditional Chinese cuisine right from your kitchen! Our recipe today showcases Braised Kaofu, a tender, flavorsome wheat gluten dish. This easy-to-follow recipe will allow you to serve an authentic Asian dish, which will be a sure hit amongst your friends and family!
Why Make This Recipe
A true fusion of health and flavor, Braised Kaofu is a protein-rich vegetarian dish. This recipe captures the essence of Asian cuisine and brings it to your dinner table in just under an hour.
How To Make Braised Kaofu (Wheat Gluten)
Ingredients:
– 250g dried kaofu (wheat gluten)
– 2 tbsp vegetable oil
– 3 tbsp soy sauce
– 1 tbsp dark soy sauce
– 1 tbsp sugar
– 3 star anise
– 2 ginger slices
– 4-5 dried shiitake mushrooms, soaked and sliced
– 1 small carrot, sliced
– 100g bamboo shoots, sliced
– 500ml vegetable broth
– 1 stalk green onion, chopped
– Toasted sesame seeds for garnish (optional)
Directions:
1. First soak the dried kaofu in water until it becomes soft. Cut them into bite-sized pieces after squeezing out the excess water.
2. Heat oil in a pan and add star anise and ginger, stirring them gently until they release a fragrant smell.
3. Add in the kaofu slices and mix in the soy sauce, dark soy sauce, and sugar to evenly coat the kaofu.
4. Introduce the shiitake mushrooms, carrots, and bamboo shoots, stir-frying them for 2-3 minutes so the flavors can intermingle.
5. Pour in the vegetable broth and bring it to boil. Once boiling, simmer it, cover the pan and braise for 20 minutes for the flavors to develop.
6. Add in the chopped green onion just before you are ready to serve. For an optional touch, garnish with toasted sesame seeds.
How To Serve Braised Kaofu
Serve this hot off the stove as a main dish, accompanied by a side of steamed jasmine rice for a balanced meal.
How To Store Braised Kaofu
Braised Kaofu can be stored in an airtight container and refrigerated for up to 3 days. Reheat it on the stove before serving.
Tips To Make Braised Kaofu
Be sure to squeeze out all the excess water from the kaofu after it has softened so that it can fully absorb the flavors of the sauce while cooking. You may also want to slice the kaofu into thin strips for a more tender texture.
Variations
If you want to add some crunch to the recipe, feel free to add in some peanuts or cashews during the braising process.
FAQs
Q: Can I use fresh shiitake mushrooms?
A: Yes, you can use fresh shiitake mushrooms, but dried ones offer a stronger flavor.
Q: Can I use any other vegetables in this dish?
A: Yes. You can add bell peppers, broccoli or snap peas based on your preference.
Q: What can I use as a substitute for Kaofu?
A: If you can’t find Kaofu, you may use Seitan which is a similar wheat gluten product.
Enjoy the fusion of flavors in this delightful Braised Kaofu!