## Bourbon Pecan Pie Bars – A Southern With a Twist!
With the decadence of a pecan pie and the convenience of a bar, this recipe for Bourbon Pecan Pie Bars brings together the best of both worlds. Whether you’re hosting a gathering or enjoying a cozy night in, these bars add a dash of sweet Southern charm to any occasion.
### Why Make Bourbon Pecan Pie Bars
These are the perfect indulgence for holidays and special occasions. The base is light and buttery while the topping is a divine combination of crunchy pecans, sweet brown sugar, and rich bourbon. They’re easier to serve and enjoy than traditional pie, but just as delicious.
### How to Make Bourbon Pecan Pie Bars
This recipe is incredibly simple, making it perfect for those last-minute desserts or for beginner bakers. Here’s an overview:
**Ingredients:**
– For the crust: 1 cup all-purpose flour, 1/4 cup packed brown sugar, 1/2 cup unsalted butter
– For the filling: 2/3 cup packed brown sugar, 1/2 cup light corn syrup, 3 tablespoons unsalted butter, 1 tablespoon bourbon, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 3 large eggs, 1 1/2 cups chopped pecans
**Directions:**
1. Preheat the oven to 350°F and grease a 9×9 inch baking pan.
2. Prepare the crust by mixing the flour, sugar, and butter until crumbly. Bake for 10 minutes.
3. For the filling, whisk the sugar, corn syrup, butter, bourbon, vanilla extract, and salt together. Add the eggs and pecans, and pour over the crust.
4. Bake for 25-30 minutes and let them cool before slicing.
### How to Serve Bourbon Pecan Pie Bars
These bars are best served at room temperature. Pair them with a cup of coffee or a glass of dessert wine for a relaxing moment to yourself.
### How to Store Bourbon Pecan Pie Bars
Store these delectable treats in an airtight container at room temperature. They should keep for up to a week, but they’re so tasty they might not last that long!
### Tips for Making Bourbon Pecan Pie Bars
– Make sure the crust is cooled before adding the filling to prevent it from becoming soggy.
– Turning the oven off and leaving the door slightly ajar allows the pie bars to cool slowly, reducing the chance of cracks.
### Variations
If you’re feeling adventurous, why not add some chocolate chips to the filling? Or replace the bourbon with rum for an unexpected tropical twist!
### FAQs
**1. Can I make these in advance?**
Yes, these bars are great when made a day in advance. This allows the flavors to mingle, improving the overall taste.
**2. Can I freeze the bars?**
Absolutely! Freeze them in a well-sealed container for up to three months.
**3. Do I need to keep them in the fridge?**
No, they can be stored at room temperature. However, if your kitchen tends to be warm, storing them in the fridge will help them last longer.
Dive into the delicious world of Southern desserts with these irresistible Bourbon Pecan Pie Bars. Enjoy the journey, one sweet bite at a time!