Blueberry Muffin Donuts recipe

Indulge your taste buds with a delightful twist on the classic blueberry muffin – introducing Blueberry Muffin Donuts! This easy-to-follow recipe combines the convenience of Martha White blueberry muffin mix with a few simple ingredients to create irresistible donuts that are sure to become a family favorite. The result? Golden-brown, tender donuts with bursts of blueberry goodness in every bite.


  • 1 package Martha White blueberry muffin mix
  • 1/2 cup milk


  1. Preheat Oven:
    • Preheat your oven to 400°F (about 200°C). Make sure the oven is fully preheated before you put the donuts in.
  2. Prepare Mix:
    • In a mixing bowl, empty the contents of the Martha White blueberry muffin mix.
    • Add 1/2 cup of milk to the mix.
  3. Mix Well:
    • Stir the ingredients together until they are well combined. Be careful not to overmix; a slightly lumpy batter is okay.
  4. Prepare Donut Pan:
    • Spray a donut pan with butter or non-stick cooking spray. This ensures that the donuts don’t stick to the pan.
  5. Fill Donut Pan:
    • Spoon the muffin batter into the donut pan, filling each mold about two-thirds full. This allows room for the donuts to rise.
  6. Bake:
    • Place the filled donut pan in the preheated oven.
    • Bake at 400°F for approximately 18 minutes or until a toothpick inserted into the center of a donut comes out clean.
  7. Cool:
    • Once the donuts are done baking, remove the pan from the oven.
    • Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  8. Serve:
    • Once completely cooled, the blueberry muffin donuts are ready to be served.
    • Optionally, you can dust them with powdered sugar, drizzle them with icing, or add extra blueberries on top for a decorative touch.

Why You’ll Love It:

  1. Effortless Elegance: This Blueberry Muffin Donut recipe takes the simplicity of Martha White blueberry muffin mix and elevates it to a whole new level. Impress your taste buds and guests with the perfect balance of ease and sophistication.
  2. Irresistible Flavor Fusion: Experience the rich, comforting taste of classic blueberry muffins in a delightful donut form. Each bite offers a symphony of flavors, with bursts of sweet blueberries enveloped in a golden-brown, tender exterior.
  3. Family-Friendly Fun: This recipe is not just about creating delicious treats; it’s a culinary adventure for the whole family. Get the kids involved in the kitchen, and watch as the joy of making and enjoying these donuts becomes a shared experience.
  4. Quick and Convenient: With minimal ingredients and a straightforward process, these Blueberry Muffin Donuts are perfect for busy mornings or spontaneous cravings. The 18-minute bake time means you can enjoy freshly baked goodness in no time.
  5. Versatile Customization: While these donuts are delightful on their own, the recipe invites you to unleash your creativity. Dust them with powdered sugar, drizzle with icing, or add extra blueberries for a personalized touch that suits your taste preferences.
  6. Perfect Anytime Treat: Whether you’re looking for a delightful breakfast, a sweet brunch addition, or a satisfying snack, these Blueberry Muffin Donuts are the answer. Their versatility makes them a go-to treat for any occasion.
  7. Nostalgic Comfort: Recreate the warm and comforting feeling of homemade baked goods with a recipe that brings back memories of classic blueberry muffins. Share the love by serving these donuts to friends and family, creating moments of joy and nostalgia.

How to store it:

Once you’ve enjoyed your delicious Blueberry Muffin Donuts, it’s essential to store them properly to maintain their freshness. Here’s a guide on how to store your donuts:

  1. Cool Completely: Allow the blueberry muffin donuts to cool completely before attempting to store them. This helps prevent condensation, which can make the donuts soggy.
  2. Room Temperature:
    • If you plan to consume the donuts within 1-2 days, you can store them at room temperature. Place them in an airtight container or zip-top bag to keep them fresh. Keep the container in a cool, dry place away from direct sunlight.
  3. Refrigeration:
    • If you need to store the donuts for a more extended period, consider refrigeration. Place them in an airtight container or wrap them individually with plastic wrap. Refrigeration can help prolong freshness for up to 5 days.
  4. Freezing (for Longer Storage):
    • To store for an extended period, freezing is a great option. Ensure the donuts are completely cooled before freezing.
    • Wrap each donut individually with plastic wrap or aluminum foil to prevent freezer burn.
    • Place the wrapped donuts in a freezer-safe bag or airtight container. Label with the date for easy tracking.
    • Frozen blueberry muffin donuts can be stored for up to 2-3 months.
  5. Thawing:
    • When ready to enjoy a frozen donut, remove it from the freezer and let it thaw at room temperature for a few hours or overnight in the refrigerator.
    • If desired, warm the thawed donut in the microwave for a few seconds or in a preheated oven for a brief period to restore its freshness.

Popular Questions and Answers:

Here are some anticipated questions about the Blueberry Muffin Donuts recipe along with their answers:

1. Can I use a different brand of blueberry muffin mix?

  • Yes, you can substitute Martha White blueberry muffin mix with another brand. Ensure that the mix you choose has similar quantities and instructions to achieve the desired results.

2. Can I add extra blueberries to the batter?

  • Absolutely! Adding extra blueberries can enhance the burst of flavor in each bite. Fold in fresh or frozen blueberries gently into the batter before filling the donut molds.

3. How do I know when the donuts are done baking?

  • The donuts are done when they turn golden brown, and a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on them starting around the 15-minute mark.

4. Can I make these without a donut pan?

  • Yes, you can use a muffin tin if you don’t have a donut pan. Simply spoon the batter into well-greased muffin cups, adjusting the baking time as needed.

5. What are some creative toppings or glazes for these donuts?

  • Get creative! You can dust the donuts with powdered sugar, drizzle with a simple glaze made from powdered sugar and milk, or even dip them in melted chocolate. Fresh blueberries or a sprinkle of cinnamon can also add extra flair.

6. Can I freeze the batter for later use?

  • It’s not recommended to freeze the batter, as the leavening agents may lose their effectiveness. It’s best to bake the donuts and then freeze them if you want to store them for an extended period.

7. Can I use a dairy-free milk substitute?

  • Yes, you can substitute dairy-free alternatives like almond milk, soy milk, or oat milk for the regular milk in the recipe.

8. How can I reheat frozen donuts?

  • To reheat frozen donuts, let them thaw at room temperature or in the refrigerator. Warm them in the microwave for a few seconds or in a preheated oven for a brief period to restore their freshness.

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