Introduction
Warm up cold days and lame dinners with this Southern classic, featuring Blackeye Peas, Sausage, and Collard Greens Delight! Perfectly spiced and absolutely wholesome, this dish not only packs a punch of flavors but also brims with nutrients.
Why Make This Recipe
A symphony of blackeye peas, sausage, and collard greens creates a deliciously comforting and heartwarming meal. This dish is a great source of protein, fiber, and vitamins, making it not only tasty but also nutritious. Plus, it’s an incredibly satisfying way to warm your belly on cold days!
How to Make Blackeye Peas, Sausage, and Collard Greens Delight
This dish brings together the rich flavors of blackeye peas, succulent sausage, and versatile collard greens, cooked to perfection.
Ingredients:
– 1 cup dried blackeye peas, soaked overnight
– 1 lb smoked sausage, sliced
– 1 bunch collard greens, washed and chopped
– 1 onion, diced
– 3 garlic cloves, minced
– 4 cups chicken broth
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Directions:
1. Prepare the blackeye peas by draining and rinsing the soaked peas. Set these aside.
2. In a large pot, heat olive oil over medium heat. Add the sliced sausage and cook until browned. Once done, remove the sausage and set it aside.
3. In the same pot, add the onion and garlic and sauté until the onions become translucent.
4. Next, stir in the prepared blackeye peas, smoked paprika, and chicken broth. Bring your mixture to a boil, then reduce to a simmer, covering the pot and letting it cook for 20 minutes.
5. Add the collard greens and browned sausage back into the pot. Season with salt and pepper. Cook this for another 20-25 minutes, or until the peas are tender, and the greens have wilted.
6. Finally, taste your dish, adjusting the seasoning if necessary. Serve hot with crusty bread or over rice.
How to Serve and Store Blackeye Peas, Sausage, and Collard Greens Delight
Serve this meal hot, ideally with bread or over rice. To store, let the dish cool down before transferring it into an airtight container. It will keep well in the refrigerator for up to 4 days.
Tips to Make Blackeye Peas, Sausage, and Collard Greens Delight
Variations (if any)
You can substitute collard greens with kale or spinach for a different flavor. If you like spicy food, add some red pepper flakes for an extra kick.
FAQs
Q: Can I use canned blackeye peas?
A: Yes, you can. However, adjust the cooking time as canned peas are already cooked.
Q: Can I use any type of sausage?
A: Smoked sausage is best for this recipe due to its robust flavor, but other types can be used as well.
Q: What can I serve this dish with?
A: This dish can be served with crusty bread or over rice. However, it is also hearty enough to be eaten on its own.