## Blackberry Hand Pies Recipe
Prep Time: 20 minutes | Bake Time: 20 minutes | Total Time: 40 minutes
Servings: 8 hand pies
## Introduction
If you feel like taking a stroll down memory lane with a touch of sweetness, then these Blackberry Hand Pies might be the recipe for you. Filled with fresh blackberries and a dash of sugar, these pies are wrapped in a flaky, buttery crust that’s sure to excite your taste buds.
## Why Make This Recipe
These pies are the perfect portable dessert. They are ideal for picnics, afternoon tea or post-dinner dessert. Apart from being delicious, they are simple and quick to make, taking only 40 minutes from preparation to serving.
## How to Make Blackberry Hand Pies
## Ingredients :
– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 1 tbsp cornstarch
– 1 tsp lemon zest
– 1 tsp vanilla extract
– 1 package (14 oz) refrigerated pie crusts
– 1 large egg (for egg wash)
– 1 tbsp milk
– Coarse sugar for sprinkling (optional)
## Directions :
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine blackberries, granulated sugar, cornstarch, lemon zest, and vanilla extract. Gently mix until berries are coated.
3. Roll out the pie crusts and cut out 8 circles using a 4-inch cutter.
4. Place a spoonful of the blackberry mixture onto each circle, leaving a small border. Fold the dough over to create a semi-circle and press edges with a fork to seal.
5. In a small bowl, beat the egg with milk. Brush the top of each pie with the egg wash and sprinkle with coarse sugar if desired.
6. Place the pies on the prepared baking sheet. Bake in the preheated oven for 18-20 minutes, or until golden brown.
7. Allow the hand pies to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
## How to Serve Blackberry Hand Pies
Serve these pies warm from the oven or at room temperature. They go perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Hot or cold, they’re always delicious.
## How to Store Blackberry Hand Pies
Store these pies in an airtight container at room temperature. They will stay fresh for up to 3 days. You can also freeze them for up to a month.
## Tips to Make Blackberry Hand Pies
– For a golden, crispy crust, don’t skip the egg wash.
– Make sure to seal the edges of the pies properly to avoid leakage while baking.
## Variation
Substitute blackberries with raspberries or blueberries for a change of taste. You can also mix and match berries for a mixed berry hand pie.
## FAQs
1. Can I use frozen blackberries?
– Yes, you can use frozen blackberries. Make sure to thaw and drain them properly before use.
2. Can I use puff pastry instead of pie crust?
– Yes, you can use puff pastry. It will give your hand pies a flakier crust.
3. Can I make these pies in advance?
– Yes, you can make the pies and freeze them before baking. Bake them when needed, adding a few extra minutes to the baking time.