#Black Pepper Chicken with Mushrooms
##Introduction
Who needs takeout when you can make delicious Black Pepper Chicken with Mushrooms at home! This dish features juicy chicken and hearty mushrooms all coated in a flavorful black pepper sauce. It’s Simple, delicious, and ready in no time!
##Why Make This Recipe
This Black Pepper Chicken with Mushrooms is perfect for anyone who enjoys a delicious stir-fry loaded with flavor and requires minimal effort. It’s an excellent dish for those busy nights when you want something quick and satisfying. Plus, it’s healthier and fresher than any takeout!
##How to Make Black Pepper Chicken with Mushrooms
##Ingredients
-1 pound boneless, skinless chicken breast, cut into bite-sized pieces
-1 cup button mushrooms, sliced
-1 onion, thinly sliced
-2 tablespoons soy sauce
-2 tablespoons black pepper, freshly ground
-1 tablespoon cornstarch
-3 tablespoons vegetable oil, divided
-3 cloves garlic, minced
-1 tablespoon ginger, grated
-Salt to taste
-Chopped scallions for garnish
##Directions
1. Marinate the Chicken: Combine chicken, soy sauce, black pepper, and cornstarch in a bowl. Let it sit for 10 minutes.
2. Cook the Chicken: Heat 2 tablespoons of oil in a large skillet or wok. Stir-fry the marinated chicken until it’s cooked through. Remove and set aside.
3. Sauté Vegetables: Heat the remaining oil in the skillet. Add garlic, ginger, and onions, stir-fry them until fragrant. Then add the mushrooms and cook them until they are soft.
4. Combine: Add the cooked chicken back to the skillet and mix well. Adjust the seasoning if necessary and continue to cook for a few more minutes.
##How to Serve Black Pepper Chicken with Mushrooms
This dish is best served hot and paired with steamed white or brown rice. You can also add a side of steamed vegetables or a light salad for a complete meal. Don’t forget to garnish with chopped scallions for an extra crunch and flavor.
##How to Store Black Pepper Chicken with Mushrooms
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat it thoroughly in the microwave or on the stove before serving.
##Tips to Make Black Pepper Chicken with Mushrooms
-Use freshly ground black pepper for more flavor.
-Allow the chicken to marinate to absorb all the flavors.
-When cooking, ensure the heat is not too high to avoid burning the garlic and ginger.
##Variation
If you’re not a fan of chicken, you can substitute it with tofu or shrimp for a different twist on this dish.
##FAQs
1. Can I use other types of mushrooms?
Yes, you can use any mushrooms you have on hand. White mushrooms, shiitake, or even portobello would be great in this recipe.
2. What can I serve with Black Pepper Chicken with Mushrooms?
It pairs well with steamed rice, noodles or even quinoa for a low-carb version.
3. Can this dish be made ahead of time?
Yes, you can make it ahead of time. Store it in the fridge and reheat before serving. Remember that the texture could change slightly after refrigeration. Make sure to toss everything again when reheating.
Enjoy making this delicious Black Pepper Chicken with Mushrooms at home- A dish to impress your family without much effort!