Introduction
Get ready to light up your next meal with our delicious recipe for Black Bean Turkey Tinga with Avocado Crema! This hearty, delicious, and easy to prepare dish features a beautiful blend of flavors from flavorful black bean turkey tinga topped with an irresistible creamy avocado Crema.
Why Make This Recipe
This recipe is perfect for those who enjoy well-flavored meals that are not only tasty but also nourishing and satisfying. Moreover, it’s a great way to spice up dinner time and enjoy a touch of Mexican cuisine right in your home.
How to Make Black Bean Turkey Tinga with Avocado Crema
Preparation and cooking time is approximately 45 minutes, and the recipe will serve up to four people.
Ingredients:
For the Tinga:
– 1 tbsp olive oil
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 tsp ground cumin
– 1 tsp oregano
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
For the Avocado Crema:
– 1 ripe avocado
– 1/2 cup sour cream
– Juice of 1 lime
– Salt to taste
To Serve:
– Warm corn tortillas
– Fresh cilantro, chopped
– Lime wedges
Directions:
1. Prepare the Tinga: Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 3 minutes.
2. Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned, approximately 5-7 minutes.
3. Stir in the chipotle pepper, cumin, oregano, salt, and pepper. Cook for another 2 minutes to enhance the flavors.
4. Add the diced tomatoes and black beans to the skillet. Bring the mixture to a simmer, cover, and let it cook for 15 minutes, stirring occasionally.
5. Make the Avocado Crema: In a small bowl, mash the avocado. Add sour cream, lime juice, and salt, mixing until smooth and creamy.
6. Assemble: Serve the turkey tinga in warmed tortillas topped with avocado crema, fresh cilantro, and a squeeze of lime.
How to Serve Black Bean Turkey Tinga with Avocado Crema
This dish is best served hot and can be accompanied by your choice of rice or a fresh green salad. For a truly Mexican cheesy twist, try sprinkling some shredded Monterey Jack cheese on top before serving.
How to Store Black Bean Turkey Tinga with Avocado Crema
Leftover turkey tinga can be stored in an air tight container in the refrigerator for up to 3 days. The avocado crema should also be stored in a separate air-tight container in the refrigerator and consumed within 1-2 days.
Tips to Make Black Bean Turkey Tinga with Avocado Crema
One tip for this recipe is to gently warm your tortillas before serving. This will make them more pliable and adds a layer of warmth to the final dish.
Variations
For a vegetarian version of this dish, replace the ground turkey with your choice of meat substitute or additional beans.
FAQs
Q1: Can I use chicken instead of turkey for this recipe?
Sure, ground chicken can be used as a substitute for ground turkey in this recipe.
Q2: How spicy is this dish?
The spice level of this dish largely depends on the amount and type of chili used. Adjust to your taste.
Q3: Can I freeze the leftover turkey tinga?
Yes, the cooked turkey tinga can be cooled, transferred to an air tight container, and frozen. Just defrost and heat up when ready to eat. Avocado crema, however, is best consumed fresh.