Introduction
Biscuits & Gravy Hashbrown Casserole is a hearty, comforting breakfast dish that finds its roots in the classic American South. Combining the sumptuousness of crispy hashbrowns and fluffy biscuits, soaked in a savory sausage gravy, it is the perfect meal to start your day.
Why Make This Recipe
Start your day with a burst of flavor, warmth, and comfort. This hashbrown casserole makes for a versatile dish, suitable for a leisurely breakfast or a boisterous brunch gathering. The harmonious blend of textures and flavors promises to be a crowd-pleaser.
How to Make Biscuits & Gravy Hashbrown Casserole
Ingredients:
– 1 lb ground sausage
– 1/4 cup all-purpose flour
– 2 cups milk
– 1/2 tsp black pepper
– 1 can (16.3 oz) refrigerated biscuits
– 4 cups frozen hashbrowns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup green onions, chopped (optional)
Directions:
1. Cook the sausage over medium heat until browned in a large skillet, sprinkle the flour and stir for 1-2 minutes.
2. Gradually add in the milk, whisking well until the mixture thickens. Add black pepper, stirring to full combination.
3. Grease a baking dish and spread the thawed hashbrowns evenly at the bottom. Pour the prepared sausage gravy over it.
4. Quarter the biscuits and layer them over the gravy, then sprinkle shredded cheddar cheese evenly atop.
5. Bake at 350°F for 35-45 minutes or until golden brown, and ensure the toothpick comes out clean when inserted into the center.
6. Garnish with green onions if you wish and let it cool slightly before serving.
How to Serve Biscuits & Gravy Hashbrown Casserole
This delightful casserole is best served warm from the oven. You can garnish it with freshly chopped herbs, extra cheese, or a side of fresh fruit.
How to Store Biscuits & Gravy Hashbrown Casserole
Store in an airtight container and refrigerate. If properly stored, it can last for up to 4 days and freezes well for up to 2 months. Reheat in the oven or microwave until warmed through.
Tips to Make Biscuits & Gravy Hashbrown Casserole
You can prepare the gravy a day in advance to help cut down on the prep time. Make sure the hashbrowns are completely thawed before spreading to prevent any sogginess. Monitor the casserole as it bakes to avoid over-browning or drying the biscuits.
Variation (if any)
You can experiment using different types of cheese or even mix a couple for variety. Addition of veggies like bell peppers or spices like paprika can give a new twist to your casserole.
FAQs
1. Can you make this hashbrown casserole vegetarian?
Yes. You can substitute the sausage for a vegetarian alternative and use vegetarian gravy.
2. Can I use ready-made gravy?
Sure, to save time, you can use pre-made gravy, but homemade gravy adds a special touch.
3. How do I ensure the biscuits are cooked thoroughly in the casserole?
Ensure the oven is preheated and cut the biscuits into quarters for more uniform cooking. The top should be golden brown, and a toothpick inserted should come out clean.
So, set to captivate your taste buds with this wholesome and hearty Biscuits & Gravy Hashbrown Casserole. It’s a delightful way to start any day!