**Biscuits and Sausage Gravy Breakfast Pizza**
Time
Prep Time: 15 minutes
Bake Time: 25 minutes
Total Time: 40 minutes
**Introduction**
Biscuits and Sausage Gravy Breakfast Pizza is sure to kickstart your mornings. Offering a creative variation to the classic Southern biscuits and gravy, this flavorful combination evolves into a heavenly breakfast pizza.
**Why Make This Recipe**
This unique recipe takes a classic favorite and transforms it into an exciting breakfast option. It’s simple to prepare and sure to be a hit with everyone who tastes it! This recipe is ideal for turning a lazy weekend morning or a busy weekday rush into a culinary delight.
**How to Make Biscuits and Sausage Gravy Breakfast Pizza**
Preparation of this incredible breakfast delight involves the assembly of a biscuit crust, an easy-to-prepare sausage gravy, and a combination of creamy toppings that complete its pizza essence.
**Ingredients**
– For the Crust:
– 1 can (16.3 oz) refrigerated biscuit dough
– For the Gravy:
– 1/2 pound breakfast sausage
– 3 tablespoons all-purpose flour
– 1 1/2 cups milk
– Salt and pepper to taste
– Toppings:
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 3 large eggs
– Chopped fresh parsley for garnish (optional)
**Directions**
1. Start with preheating your oven to 375°F (190°C). Prepare the crust by arranging the biscuits on a greased pizza pan, press them together to form a single crust.
2. For the gravy, begin by cooking the sausage in a skillet over medium heat until it is nicely browned and crumbles. Sprinkle the flour over the sausage, stirring it for approximately a minute. Following this, gradually add the milk while continuously stirring until your gravy thickens. Season it with salt and pepper.
3. Next, evenly pour the sausage gravy over your biscuit-made crust. Sprinkle a generous amount of mozzarella and cheddar cheeses on top.
4. Create three small wells in the toppings and crack an egg into each.
5. Place it in the preheated oven, bake for about 20-25 minutes or until the cheese is bubbly and the eggs are perfectly cooked.
6. Lastly, garnish it with chopped parsley (if you prefer) let it cool slightly before serving. Cut into slices and serve while hot.
**How to Serve Biscuits and Sausage Gravy Breakfast Pizza**
Enjoy Biscuits and Sausage Gravy Breakfast Pizza warm and fresh out of the oven. Serve it alongside some fresh fruits or a glass of orange juice for a complete breakfast.
**How to Store Biscuits and Sausage Gravy Breakfast Pizza**
Store leftovers in an airtight container in the fridge. Reheat slices in the microwave when ready to enjoy again.
**Tips to Make Biscuits and Sausage Gravy Breakfast Pizza**
Ensuring the perfect dough consistency is critical for the crust. Additionally, using good quality cheese and ingredients positively impacts the taste and texture of the pizza.
**Variation**
For a vegetarian twist, substitute the sausage gravy with a vegetable-based gravy of your choice.
**FAQs**
– **Can I use homemade biscuit dough?**
Yes, you may use homemade biscuit dough if preferred.
– **What other cheeses can I use?**
Cheeses like Gruyere, fontina, or even a cheese blend can be used as an alternative to mozzarella and cheddar.
– **Can I add other toppings?**
Of course, like any pizza, this breakfast pizza is customizable. Add ingredients such as sautéed mushrooms, spinach, or tomatoes for extra flavor and texture.