Total Time: 1 hour 35 minutes
Prep Time: 20 minutes
Bake Time: 1 hour 15 minutes
Introduction
Bring a dish of creamy, comfort food to your table with the Best Scalloped Potatoes recipe. Imagine the perfect blend of flavors and textures from tender potatoes, a luscious creamy sauce, and a topping of melted cheese. This classic dish has the power to bring a smile to your face with every bite.
Why Make This Recipe
Making the Best Scalloped Potatoes dish is an excellent idea for anyone that enjoys hearty, comforting meals. The combination of creamy cheese with tender potatoes guarantees a dish that will satisfy every palate, making it perfect for family meals, dinner parties, or special occasions.
How to Make Best Scalloped Potatoes
Ingredients:
– 4 lbs russet potatoes
– 2 cups heavy cream
– 1 cup milk
– 3 tbsp unsalted butter
– 3 cloves garlic
– 1 tsp salt
– 1/2 tsp freshly ground black pepper
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tbsp chopped fresh thyme
Directions:
1. Heat your oven to 375°F
2. Mix cream, milk, butter, and garlic in a saucepan adding salt and pepper.
3. Arrange a layer of potatoes in the cooking dish and pour over the cream mixture.
4. Sprinkle cheddar cheese on top and repeat the layering process.
5. Cover with foil and bake for 45 minutes. Then remove foil and bake for an additional 30 minutes.
6. Allow to cool and garnish with fresh thyme.
How to Serve Best Scalloped Potatoes
This dish best fits as a hearty side dish at dinner along with protein such as steak, chicken, or fish.
How to Store Best Scalloped Potatoes
Store remaining scalloped potatoes in a covered airtight dish in the refrigerator. It will last up to 4 days.
Tips to Make Best Scalloped Potatoes
Ensure the potatoes are thinly sliced and are of even thickness so they cook uniformly. A mandolin slicer is a useful tool for this purpose.
Variation: You can add a variety of other ingredients like onions, mushrooms, bacon, or other types of cheese for different flavors.
FAQs
Q1: How do we know when it’s fully cooked?
A: The potatoes will be tender and the top will be golden brown.
Q2: Can I use skimmed milk?
A: Yes, but the sauce will be less creamy.
Q3: Can I use other types of potatoes?
A: Yes, you can use any potatoes maintaining that they are thinly and uniformly sliced.