**Best No-Bean Slow Cooker Chili**
Before we dive into the delicious and hearty recipe of No-Bean Slow Cooker Chili, let’s glance at the basic details of prep and cooking time and servings.
Servings: 6
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
**Introduction**
Every scoop of this No-Bean Slow Cooker Chili promises a burst of rich, flavorful beef chunks and spices. It’s a no-fuss chili that eliminates beans and lets your slow cooker do the work. Perfect for cozy dinners at home and sure to be a hit with everyone at the table.
**Why Make This Recipe**
This slow cooker chili is easy on prep but big on flavor. Without beans, the focus shifts to the juicy beef and the harmony of spices. It’s perfect for those who prefer meatier, bean-less chili or those with dietary constraints.
**How to Make Best No-Bean Slow Cooker Chili**
**Ingredients:**
– 2 lbs ground beef
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 bell pepper, chopped
– 2 cans (14.5 oz each) diced tomatoes
– 1 can (6 oz) tomato paste
– 2 cups beef broth
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
**Directions:**
1. Brown the ground beef with chopped onion and minced garlic over medium heat in a skillet. Ensure the beef is no longer pink and drains the excess fat.
2. Transfer the beef mixture to your slow cooker.
3. Add in the chopped bell pepper, diced tomatoes, tomato paste, and beef broth.
4. Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
5. Cover the slow cooker and let it cook on low for 7 hours until flavors are integrated.
6. Remember to check the seasoning before serving.
**How To Serve Best No-Bean Slow Cooker Chili**
Serve steaming hot in a bowl. Jazz it up with toppings like shredded cheese, a dollop of sour cream, or some fresh cilantro for added freshness.
**How To Store Best No-Bean Slow Cooker Chili**
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze up to 2 months.
**Tips To Make Best No-Bean Slow Cooker Chili**
Remember to drain excess fat for a leaner result. Besides, give it a good stir every now and then for even cooking and richer flavor. Also, adjust the seasonings towards the end for a well-balanced taste.
**Variations**
You can add a bit of smoked paprika for a smoky touch or toss in some corn for extra texture. Some prefer adding a splash of beer for depth.
**FAQs**
**1. Can this be made with other meats?**
Yes, you can swap ground beef with ground turkey or chicken. The cooking time and process remain the same.
**2. What are the best toppings for chili?**
Shredded cheese, chopped spring onions, sour cream, fresh cilantro, or even sliced avocados complement well.
**3. Can this chili be made in advance?**
Yes, it can be made in advance and warms up perfectly for the next meal. You can even freeze it for future use. Remember to cool it completely before refrigeration or freeze.