**Best Broccoli Salad Ever**
Looking for your new go-to side dish for a BBQ or potluck? Enter the Best Broccoli Salad Ever. A simple mix of fresh, crunchy broccoli, tangy chopped red onion, sweet dried cranberries, nutty sunflower seeds, creamy optional feta cheese and savory bacon. All of this goodness is coated in a creamy, flavorful dressing that’s ready in just 20 minutes. No bake time necessary!
Servings: 6
Prep Time: 20 minutes
Total Time: 20 minutes
**Why Make This Recipe**
It’s quick, it’s simple, and it’s packed with flavor. It’s versatile enough to serve at a summer BBQ or at a fancy dinner party. It’s also a great way to eat your greens. The homemade dressing is the true star and gives the salad a zesty tang that will make your tastebuds dance!
**How to Make Best Broccoli Salad Ever**
Ingredients :
– 4 cups fresh broccoli florets
– 1/2 cup chopped red onion
– 1/2 cup dried cranberries
– 1/2 cup sunflower seeds
– 1/2 cup crumbled feta cheese (optional)
– 1/2 cup cooked, crumbled bacon (optional)
For the Dressing:
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Directions :
1. Begin by mixing together the salad ingredients in a large bowl. That’s your broccoli, onion, cranberries, sunflower seeds, cheese, and bacon (if you’re using them).
2. In a separate smaller bowl, mix together the dressing ingredients until well combined.
3. Pour the dressing over the salad and toss until everything is evenly coated.
4. Place the salad in the refrigerator and let it chill for at least 30 minutes.
5. When it’s chilled to your liking, serve up and enjoy!
**How to Serve Best Broccoli Salad Ever**
Serve this salad chilled for the best flavor. It makes a great side dish to grilled meats or even roasted veggies for vegetarians.
**How to Store Best Broccoli Salad Ever**
Keep the salad stored in the refrigerator in a covered container. It can last for up to 3 days, making it perfect for leftovers.
**Tips to Make Best Broccoli Salad Ever**
Don’t skip the chill time! It helps the flavors meld together perfectly. If you’re not a fan of cranberries, you can swap them out for raisins or another dried fruit of your choice.
**Variations**
You can add cooked chicken or turkey for a protein-packed salad, or throw in some sliced almonds for added crunch.
**FAQs**
**1. Can I use a store-bought dressing instead of making my own?**
While a homemade dressing will give the best flavor, you can use a store-bought dressing in a pinch. Look for something creamy with a hint of sweetness.
**2. Can I make this salad in advance?**
Yes, this salad can be made up to a day in advance. Just hold off on adding the dressing until it’s time to serve.
**3. What if I don’t have honey for the dressing?**
If you don’t have honey, you can substitute it with granulated sugar or agave nectar. Just give it a taste and adjust as needed.