Post Title: Hearty Beef Vegetable Soup Recipe
Introduction:
There’s nothing better than a warm bowl of Hearty Beef Vegetable Soup. Filled with tender beef and an array of colourful vegetables, it’s a delicious and nutritious way to satisfy your appetite. Soups come in handy not only as a cosy addition to winter meals, but they’re also perfect for any time of the year when you want something light and comforting.
Why make this recipe:
This soup is not just about comfort, it is packed with nutritious ingredients that make it a wholesome meal. It is filled with protein from the beef and lots of vitamins from the vegetables. Plus, it’s so delightful to have a bowl of beefy, veggie-packed soup that brings warmth from the inside out.
How to make Hearty Beef Vegetable Soup:
Ingredients :
1. 1 lb beef stew meat, cut into bite-sized pieces
2. 2 tbsp olive oil
3. 1 onion, chopped
4. 3 cloves garlic, minced
5. 4 cups beef broth
6. 1 cup water
7. 2 carrots, sliced
8. 2 stalks celery, chopped
9. 2 potatoes, diced
10. 1 cup green beans, trimmed and cut into 1-inch pieces
11. 1 can (14 oz) diced tomatoes
12. 1 tsp dried thyme
13. 1 bay leaf
14. Salt and pepper, to taste
Directions :
1. Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. Return the beef to the pot. Add the beef broth, water, sliced carrots, chopped celery, and diced potatoes.
4. Stir in the green beans, diced tomatoes, dried thyme, and bay leaf. Season the soup with salt and pepper.
5. Let the soup come to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
6. Prior to serving, remove the bay leaf from the soup.
How to serve Hearty Beef Vegetable Soup:
Your hearty beef vegetable soup is now ready to be delightfully savoured with some crusty bread for the perfect meal. Garnish with chopped parsley or basil if you like.
How to store Hearty Beef Vegetable Soup:
You can refrigerate leftover soup in airtight containers for up to 4 days. Alternatively, you can freeze the soup for up to two months for longer storage.
Tips to make Hearty Beef Vegetable Soup:
1. Use fresh vegetables for best results. If using frozen, adjust cooking time accordingly.
2. Searing the beef before simmering helps to keep it tender and locks in the flavor.
3. Add more water or broth if the soup gets too thick.
Variation:
You can add other ingredients like sweet corn, peas, lentils, or any other vegetables of your choosing.
FAQs:
1. Can I use chicken instead of beef in this soup?
Yes, chicken can be substituted for beef in this recipe.
2. What to do if the soup turns too thick while cooking?
If the soup becomes too thick, add additional broth or water to adjust the consistency to your preference.
3. Can I use frozen vegetables instead of fresh?
Yes, but the cooking time and the texture of the soup may slightly vary.
This delicious, Hearty Beef Vegetable Soup is perfect for a family dinner or a cosy get-together with friends. Enjoy!