Title: Comforting Beef Tortellini Soup
Time Taken to Prepare:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Introduction
Life’s busy, but with this Beef Tortellini Soup recipe, dinner becomes a breeze. This dish is delightful in its simplicity, and enjoyable for the whole family. Hearty and delectable, it guarantees to comfort and satisfy.
Why Make This Recipe
When you want a substantial, warming dish that’s multifaceted in flavor and easy to whip up, then this Beef Tortellini Soup is your go-to recipe.
How to Make Beef Tortellini Soup
A dish that tempts the senses and teases the palate, here’s how you can make a bowl of heart-warming Beef Tortellini Soup:
Ingredients
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
6 cups beef broth
1 can (14 oz) diced tomatoes
1 tsp dried basil
1 tsp dried oregano
Salt and pepper, to taste
1 package (9 oz) refrigerated cheese tortellini
2 cups fresh spinach, roughly chopped
Freshly grated Parmesan cheese for serving
Directions
Start by browning the beef in a large pot. Ensure that it’s fully cooked and drain the excess fat.
Add the chopped onion and minced garlic to the same pot and cook until the onion is translucent.
Pour in the beef broth and the diced tomatoes next. Mix in basil, oregano, salt, and pepper too for a robust flavor profile.
Bring the mixture to a gentle boil. Turn the heat down and let it simmer for about 10 minutes. This infuses the flavors perfectly.
Add the tortellini to the simmering soup. Wait for the pasta to become tender within 5-7 minutes.
Add the spinach and let it cook till it wilts, which should take a minute or two.
Serve this delicious soup ladled into bowls and topped with a layer of freshly grated Parmesan cheese.
How to Serve Beef Tortellini Soup
This hearty Beef Tortellini Soup is best served piping hot, with a sprinkle of Parmesan to top it off. For a well-rounded meal, serve it with a side of crusty bread or a fresh salad.
How to Store Beef Tortellini Soup
Store the leftover Beef Tortellini Soup in an airtight container. It stays well for up to 3 days in the refrigerator. When you want to reheat, warm it gently on the stove over low heat.
Tips to Make Beef Tortellini Soup
Using fresh beef broth enhances the flavors of this recipe exponentially. You could make this dish vegetarian by using mushroom broth and replacing beef with a plant-based alternative.
Variations (if any)
One potential variation for this recipe could be adding a variety of vegetables. Carrots, green beans, or peas could bring additional color and nutritional value to the soup.
FAQs
Q1: Can I use ground chicken instead of beef?
Yes, ground chicken or turkey can be a healthier alternative to beef.
Q2: Can I use frozen tortellini?
Absolutely. Just adjust the cooking time following the instructions on the package.
Q3: Can this recipe be made vegetarian?
Yes, by substituting the beef with plant-based alternatives and replacing beef broth with vegetable broth, you can prepare a vegetarian version of this soup.