Introduction
There’s something extremely comforting about a bowl of warm, hearty stew. This Delicious Beef and Lentil Stew does not just provide comfort; it’s also a healthy and balanced meal. Packed with protein-rich beef and lentils, veggies, and an assortment of spices, this stew will keep you feeling satiated and equally nourished.
Why Make this Recipe
Making this Beef and Lentil Stew is a great way to enjoy a wholesome meal in one pot. It is a budget-friendly, easy to prepare, and essentially a set-it-and-forget-it kind of dish. The aromatic flavors and hearty texture make it an absolute delight to enjoy on chilly evenings.
How to Make Delicious Beef and Lentil Stew
Ingredients:
– 1 lb beef stew meat, cut into 1-inch cubes
– 1 cup dried lentils, rinsed
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
– Fresh parsley for garnish
Directions:
1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove beef from pot and set aside.
2. Add chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until softened. Stir in minced garlic and cook for an additional minute until fragrant.
3. Return the browned beef to the pot. Add the lentils, diced tomatoes, beef broth, thyme, and paprika. Season with salt and pepper to taste.
4. Bring the mix to a boil. Reduce the heat to low, cover the pot, and let it simmer for 1 hour 30 minutes, or until the beef and lentils are tender.
5. Once ready, serve hot and garnish with fresh parsley.
How to Serve Beef and Lentil Stew
Serve this warm Beef and Lentil Stew in a bowl accompanied by crusty bread or a fresh garden salad. Enjoy it as a wholesome dinner or prepare it for a cozy family gathering.
How to Store Beef and Lentil Stew
Store leftovers of this Beef and Lentil Stew in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, gently warm on the stove till it’s hot enough to your preference.
Tips to Make Beef and Lentil Stew
– Ensure to brown the beef properly before adding other ingredients. This gives a depth of flavor to the dish.
– Rinse the lentils well before cooking to remove any impurities and excess starch.
– You can add other vegetables like sweet potato or bell peppers for extra nutrition and flavor.
Variations
If you are in the mood for some experimentation, replace beef with chicken or turkey. For a vegetarian version, substitute beef with mushrooms or additional assorted veggies.
FAQs
1. Can I replace beef with other meats?
– Yes, you can replace beef with chicken or turkey.
2. Is it possible to make a vegetarian version of this recipe?
– Yes, replace beef with mushrooms or additional veggies for a vegetarian version.
3. How can I thicken the stew?
– If you prefer a thicker stew, mix 1 tbsp of cornstarch with 2 tbsp of water and add this mixture to the stew 15 minutes before it finishes cooking.