## Beef and Garlic Parmesan Fettuccine
Let’s cook up some mesmerizing flavors in your kitchen with this delicious Beef and Garlic Parmesan Fettuccine. This recipe is oh-so-satisfying and perfect for quiet dinners at home.
⏲️ Prep Time: 15 minutes
⏲️ Cook Time: 30 minutes
⏲️ Total Time: 45 minutes
## Why Make This Recipe
Delicious, comforting and utterly satisfying, this dish combines juicy beef and creamy Parmesan garlic sauce. It’s an elegant entree for special occasions, while also being simple enough for a weekday dinner.
## How to Make Beef and Garlic Parmesan Fettuccine
Here’s the quick rundown of the process.
### Ingredients:
– 8 oz fettuccine pasta
– 1 lb beef sirloin, thinly sliced
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tbsp chopped fresh parsley for garnish
– Optional: Red pepper flakes for spice
### Directions:
1. First, cook your fettuccine as per the packet instructions in a pot of salted boiling water. Once done, drain and set aside.
2. In a large skillet, heat olive oil at medium-high heat, then add the beef sirloin slices. Make sure to season these with salt and pepper, then cook until browned, which should take around 5-7 minutes. Remove them from the skillet and keep aside.
3. Reduce the heat and add the minced garlic to the same skillet, sautéing until it releases its aroma (about a minute).
4. Increase to medium heat, pour in the heavy cream and simmer. Gradually add the Parmesan cheese, keep stirring until it melts completely and you have a smooth sauce. Taste and season further if required.
5. Add the cooked fettuccine and beef back to the skillet, give a good toss to evenly coat everything with the creamy garlic Parmesan sauce.
6. Garnish with parsley and (if you wish) red pepper flakes for a bit of heat, and serve. Relish the indulgent flavors!
## How to Serve Beef and Garlic Parmesan Fettuccine
This dish will tantalize your tastebuds, best served immediately while it’s still warm. Pair it with a refreshing side salad or some garlic bread for a complete meal.
## How to Store Beef and Garlic Parmesan Fettuccine
Store leftovers in an airtight container and refrigerate. It’s best eaten within 2 days. To reheat, warm gently on the stovetop or microwave until hot, adding a bit of milk if it appears too thick.
## Tips to Make Beef and Garlic Parmesan Fettuccine
– Always use freshly grated Parmesan for the best melting and richest flavor.
– Don’t overcook your pasta; it will cook further in the sauce.
– Don’t rush the browning of the beef. It adds a deep flavor to the dish.
## Variations
– Swap out beef for chicken or shrimp.
– Add in some sautéd veggies such as mushrooms or spinach for a healthful twist.
## FAQs
– Can I use pre-grated Parmesan cheese?
– Freshly grated Parmesan cheese works best in this recipe for its rich flavor and better melting quality.
– Can I replace fettuccine with other pasta types?
– Yes, you can use spaghetti, linguini or any other long pasta if you prefer.
– Can this be prepared ahead of time?
– Yes, you can prepare rather earlier. However, you may need to add some warming broth or milk when reheating as the sauce may thicken.