Post Title: Hearty Barley, Beef, and Lentil Soup Recipe
Time
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
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Introduction
Who says a heartening bowl of soup is only for the cold months? This Hearty Barley, Beef, and Lentil Soup recipe is packed with nourishing ingredients that are tasty enough to be enjoyed all year round!
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Why Make This Recipe
Balanced in flavors with the right amount of nourishment, this recipe merges healthy grains and filling vegetables into one delightful and satisfying dish. Your taste buds are in for a surprise with an intricate blend of ingredients that get better with every spoonful.
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How to Make Hearty Barley, Beef, and Lentil Soup
Ingredients :
1 lb beef stew meat, cubed
1 tbsp olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
6 cups beef broth
1 cup pearl barley
1 cup brown lentils, rinsed
1 can (14.5 oz) diced tomatoes
2 tsp thyme
Salt and pepper to taste
Fresh parsley for garnish
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Directions :
Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add beef and brown on all sides. Remove beef and set aside.
Sauté Vegetables: In the same pot, add onions, carrots, and celery. Sauté until vegetables are softened. Stir in garlic and cook for another minute.
Combine Ingredients: Return beef to the pot. Add beef broth, pearl barley, lentils, diced tomatoes, thyme, salt, and pepper.
Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 1 hour, or until beef, barley, and lentils are tender.
Serve: Adjust seasoning to taste, serve hot, garnished with fresh parsley.
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How to Serve Hearty Barley, Beef, and Lentil Soup
Serve hot, garnished with fresh parsley. You can enjoy this soup as it is or pair it with a side of your choice, like a crusty piece of sourdough bread or a simple salad.
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How to Store Hearty Barley, Beef, and Lentil Soup
Store the cooled soup in an airtight container in the refrigerator for up to 5 days. To reheat, slowly bring to a simmer on the stove, stirring occasionally.
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Tips to Make Hearty Barley, Beef, and Lentil Soup
Tenderize the beef by letting it simmer in the soup for an hour or more until it’s falling apart. Also, try adding different herbs and spices for a twist of flavor.
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Variation (if any)
You can replace beef with turkey for a leaner option, or for vegetarians, replace beef with a can of black beans for protein.
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FAQs
1. Can I make this soup in a slow cooker?
Yes! Just add all the ingredients to the slow cooker and cook on low for 8 hours or high for 4 hours.
2. Can I freeze it?
Yes, this soup freezes well. Just store it in freezer-safe containers and it will keep for 2-3 months.
3. Can I use canned lentils?
Yes, you can use canned lentils. However, adjust the simmering time as canned lentils are already cooked.
Before serving, enjoy a moment of anticipation for the comforting and delicious burst of flavors you’re about to indulge in.
Happy cooking!