Time needed: 25 minutes.
## Bang Bang Shrimp Tacos
## Introduction
Looking for a way to spice up your weeknight dinners? Look no further than these Bang Bang Shrimp Tacos! Full of flavor, crunch, and a unique zesty sauce, these shrimp tacos will leave you wanting more and more. Not to mention, these tacos can be prepared in just 25 minutes!
## Why Make This Recipe
If you love seafood, tacos, and a bit of a kick, these Bang Bang Shrimp Tacos are perfect for you. Not only are they delicious, they’re relatively quick to prepare and pack a ton of flavor into each bite! This recipe is also perfect for a change to your usual go-to dinner recipes and a fresh new way to enjoy tacos.
## How to Make Bang Bang Shrimp Tacos
Ready to spice up your dinner table? Follow these straightforward instructions to create this tantalizing meal.
## Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup cornstarch
– Salt and pepper to taste
– 1/2 cup mayonnaise
– 2 tbsp sweet chili sauce
– 1 tbsp sriracha (adjust for spice preference)
– 1 tbsp honey
– 1 tbsp lime juice
– Vegetable oil, for frying
– 4 small tortillas
– 1 cup shredded cabbage
– 1/4 cup sliced green onions
– 1/4 cup chopped cilantro
– Lime wedges, for serving
## Directions:
1. Combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl; set aside.
2. Dry shrimp with paper towels, season with salt and pepper, then coat with cornstarch.
3. Fry shrimp in batches in oil heated in a large skillet over medium-high heat. Fry each side for 2-3 minutes until golden brown. Remove and drain shrimp on paper towels.
4. Toss shrimp in the sauce until well coated.
5. Warm tortillas in a skillet or microwave.
6. Assemble each taco with shredded cabbage, sauced shrimp, and a sprinkle of green onions and cilantro.
7. Serve with lime wedges on the side.
## How to Serve Bang Bang Shrimp Tacos
Serve these tacos hot and fresh from the skillet with lime wedges on the side. Squeeze a bit of lime juice over each taco just before you take a bite for an extra burst of flavor.
## How to Store Bang Bang Shrimp Tacos
If you have leftovers, you can store the components separately in the fridge. The shrimp can be stored in a sealed container for up to 2 days and can be re-heated gently before serving.
## Tips to Make Bang Bang Shrimp Tacos
Use fresh and high-quality ingredients for the best result. Adjust the amount of sriracha depending on your personal spice tolerance. Don’t overcrowd the pan when frying the shrimp, and make sure to heat the tortillas before serving for the best texture and flavor.
## Variation
For a healthier variation, you can grill the shrimp instead of frying them or use lettuce wraps instead of tortillas.
## FAQs
**Q1: Can I use other types of meat in these tacos?**
A1: Yes, you can substitute chicken or tofu for shrimp if you prefer.
**Q2: What other toppings can I add to my tacos?**
A2: Some tasty additions could include avocado slices, diced tomatoes, or a sprinkle of cheese!
**Q3: Can I make this recipe gluten-free?**
A3: Yes, simply use corn tortillas instead of flour tortillas to make this recipe gluten-free. Also, make sure your cornstarch is certified gluten-free.