If you’ve ever dined at Bonefish Grill, you know their Bang Bang Shrimp is one of the most popular appetizers on the menu. Crispy golden shrimp tossed in a creamy, spicy, and slightly sweet sauce—it’s addictive, comforting, and perfect for sharing.
The good news? You don’t need to go out to enjoy it. With just a handful of simple ingredients, this copycat Bang Bang Shrimp recipe lets you recreate the restaurant favorite at home in under 30 minutes. It’s a quick appetizer, game-day snack, or even a fun weeknight dinner.
This copycat Bang Bang Shrimp recipe is perfect for weeknight dinners, game day, or impressing guests at your next party.
Why You’ll Love This Recipe
- Quick and easy — ready in less than 30 minutes.
- Crispy, golden shrimp without complicated steps.
- Flavorful sauce with the perfect balance of creamy, sweet, and spicy.
- Tastes just like the Bonefish Grill classic—maybe even better!
Ingredients You’ll Need
- 1 lb shrimp – small shrimp work best; peel and devein for easy eating.
- ½ cup mayonnaise – creates the creamy, velvety base for the sauce.
- ¼ cup Thai sweet chili sauce – adds a sweet-spicy flavor balance.
- 3–5 drops hot chili sauce – Sriracha or your favorite hot sauce works; adjust the spice to taste.
- ½–¾ cup cornstarch – coats the shrimp to make them extra crispy when fried.
- Oil for frying – neutral oils like vegetable or canola are best.
- Lettuce & scallions – for serving and a fresh garnish.
Step-by-Step Instructions
- 1. Make the Sauce
- In a medium mixing bowl, combine ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, and 3–5 drops of hot chili sauce. Whisk until smooth and creamy. Taste the sauce and adjust the spice level—add more hot sauce if you like it fiery, or extra mayo if you prefer a milder flavor. Cover and set aside while you prepare the shrimp.
- 2. Prep the Shrimp
- Start by rinsing the shrimp under cold water, then pat them completely dry with paper towels. This step is very important—excess water will prevent the coating from sticking and cause oil splatters while frying. Place the shrimp in a shallow bowl and toss them in ½–¾ cup cornstarch, making sure each shrimp is evenly coated on all sides. Shake off any excess cornstarch to avoid clumping.
- 3. Fry the Shrimp
- Heat about 2 inches of oil in a deep skillet, Dutch oven, or fryer to 375°F (190°C). Use a thermometer to keep the oil at the right temperature—too hot and the shrimp will burn, too cool and they’ll soak up oil. Fry the shrimp in small batches (about 6–8 at a time) to avoid overcrowding. Cook each batch for 2–3 minutes, or until the shrimp turn golden brown and crispy. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
- 4. Toss & Coat
- Transfer the fried shrimp to a large mixing bowl. While they’re still hot, pour the prepared Bang Bang sauce over the top. Gently toss the shrimp until every piece is evenly coated in the creamy, spicy sauce. Work quickly here—the sauce sticks best while the shrimp are warm.
- 5. Serve
- Arrange the coated shrimp over a bed of crisp lettuce for presentation. Sprinkle with freshly chopped scallions for a pop of color and extra flavor. Serve immediately while hot and crunchy. Bang Bang Shrimp is best enjoyed fresh—don’t let it sit too long or the coating will soften.
Tips for the Best Bang Bang Shrimp
- Choose small shrimp – they cook quickly and hold the sauce better.
- Dry shrimp well – excess moisture prevents crispiness.
- Use fresh shrimp if possible – fresher shrimp = better flavor and texture.
- Cornstarch is key – it creates a light, crispy coating compared to flour.
- Double coat for crunch – dip in cornstarch twice for extra crispiness.
- Don’t overcrowd the fryer – fry in small batches so shrimp cook evenly.
- Maintain oil temperature – keep it at 375°F (190°C) for perfect frying.
- Use a thermometer – helps you monitor oil temperature accurately.
- Drain on paper towels – removes excess oil and keeps the coating crispy.
- Toss in sauce just before serving – prevents the shrimp from getting soggy.
- Balance the sauce – add more mayo for creaminess or more chili for heat.
- Homemade chili sauce – make your own Thai sweet chili sauce for fresher flavor.
- Experiment with hot sauces – try Sriracha, gochujang, or chili garlic paste.
- Make it gluten-free – use gluten-free cornstarch and sauces.
- Air fryer method – a healthier alternative with less oil.
- Bake for less mess – bake shrimp on a lined sheet at 425°F (220°C) for 10–12 minutes.
- Garnish generously – scallions, cilantro, or sesame seeds boost flavor and presentation.
- Serve in tacos – pair with cabbage slaw, lime, and avocado for Bang Bang Shrimp tacos.
- Add a squeeze of lime – brightens the flavors and balances the richness.
- Pair with sides – serve with fried rice, Asian noodles, or a fresh cucumber salad for a full meal.
What to Serve With Bang Bang Shrimp
This shrimp recipe is incredibly versatile. Try serving it:
- As an appetizer on a bed of lettuce or in lettuce wraps.
- Inside tacos with shredded cabbage, lime juice, and avocado.
- Over steamed rice or noodles for a quick and filling meal.
- Alongside coleslaw or a crisp cucumber salad for a refreshing contrast.
Storage & Reheating
Bang Bang Shrimp is at its best when served fresh out of the fryer—crispy, hot, and coated in that irresistible creamy-spicy sauce. However, if you happen to have leftovers, here’s how to store and reheat them properly:
Refrigerating
- Cool completely before storing—placing hot shrimp in a container can create steam and make the coating soggy.
- Use an airtight container to keep moisture out. Line the bottom with a paper towel to absorb any excess oil.
- Store in the refrigerator for up to 2 days. Beyond this, the shrimp may lose their texture and freshness.
Freezing (Optional)
- For best results, freeze before tossing in sauce.
- Spread cooked shrimp in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
- Frozen shrimp can be stored for up to 2 months. When ready to serve, reheat and then toss in fresh sauce.
Reheating
- Air fryer method (best): Preheat to 375°F (190°C). Place shrimp in a single layer and reheat for 4–6 minutes, shaking the basket halfway through. This brings back the crispiness.
- Oven method: Preheat oven to 375°F (190°C). Arrange shrimp on a wire rack over a baking sheet (to allow airflow). Reheat for about 8–10 minutes, flipping once halfway.
- Skillet method: Lightly oil a non-stick skillet and heat shrimp over medium heat for 2–3 minutes per side until hot and crispy.
- Avoid microwaving: Microwaving will make the shrimp soggy and rubbery, as it traps steam instead of crisping the coating.
Extra Tips
- If reheating sauced shrimp, they won’t be as crispy—consider reheating plain fried shrimp and tossing them in fresh sauce right before serving.
- Add a fresh sprinkle of scallions or a squeeze of lime after reheating to revive flavor.
- Always check that the shrimp are heated through to an internal temperature of 165°F (74°C) before eating.
Final Thoughts
This Bang Bang Shrimp recipe is the perfect Bonefish Grill copycat—crispy fried shrimp tossed in a creamy, sweet-spicy sauce that’s simply irresistible. Whether you serve it as an appetizer, taco filling, or main dish, it’s guaranteed to become a favorite.
Skip the takeout, grab some shrimp, and make this crowd-pleasing dish right at home.