Title: Delicious Bang Bang Chicken Recipe
Introduction:
Get ready to tantalize your palate! This Bang Bang Chicken recipe is in its own league when it comes to flavor and texture. Perfectly crispy chicken tossed in an irresistibly tangy, sweet, and spicy sauce. If you want to elevate your dinner or give your party appetizer an exotic twist, look no further!
Why make this recipe:
Apart from the blissful taste experience, this recipe is easy to prepare and only takes 30 minutes. Ideal for those impromptu meets or when you need a quick, mouthwatering dish.
How to Make Bang Bang Chicken:
Ingredients:
For the Chicken:
– 1lb chicken breast, cut into bite-sized pieces
– 1 cup buttermilk
– 1 cup cornstarch
– Salt and pepper, to taste
– Oil for frying
For the Bang Bang Sauce:
– 1/4 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tbsp sriracha (adjust for spice preference)
– 1 tbsp honey
– 1 tsp rice vinegar
Directions:
1. Marinate Chicken: Combine chicken pieces, buttermilk, salt, and pepper in a bowl. Marinate for at least 10 minutes.
2. Prepare Sauce: Whisk mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a separate bowl until its texture becomes smooth.
3. Coat Chicken: After draining chicken from the buttermilk, coat each piece in cornstarch. Ensure to shake off the excess.
4. Fry Chicken: Heat oil in a deep pan under medium-high heat. Deep-fry the chicken pieces until golden brown and fully cooked. Remove and drain on paper towels.
5. Toss in Sauce: Toss the fried chicken pieces in the prepared bang bang sauce for even coating.
6. Serve & Enjoy: You can garnish with chopped scallions or cilantro for an extra burst of flavour.
How to Serve Bang Bang Chicken:
Serve it hot as an appetizer with sides of your choice. It can also be served as a main dish with cooked rice or noodles.
How to Store Bang Bang Chicken:
Store any leftover Bang Bang Chicken in an airtight container in the refrigerator. It can be kept for up to 3 days.
Tips to Make Bang Bang Chicken:
For extra crispiness, ensure your oil is hot enough before adding the chicken. However, be careful not to overheat as this can burn the chicken. Also, marinate your chicken for at least 10 minutes to infuse flavours and tenderize it.
Variation:
For a lighter version, you can bake the chicken instead of deep frying.
FAQs:
Q1: Can I use any other part of the chicken?
A1: Yes, you can use any part of the chicken, but ensure they are boneless for best results.
Q2: What can I substitute sriracha with if I can’t handle the spiciness?
A2: You can substitute sriracha with ketchup or a less spicy sauce of your choice.
Q3: Can this be baked in the oven?
A3: Yes. For a healthier variant, you can bake the chicken. However, frying gives the dish a unique taste and texture.
Get ready to cook and enjoy your tasty and scrumptious Bang Bang Chicken! It’s indeed a flavourful joyride!