# Banana Pecan Dream Cake
This decadent dessert encapsulates the cozy comfort of homemade baking. Filled with lush banana and mouthwatering pecans, our Banana Pecan Dream Cake features a delightful cream cheese frosting, whisking you away to a world of sweet indulgence with every slice.
## Preparation Time: 25 minutes
## Cooking Time: 30 minutes
## Total Time: 55 minutes
## Servings: 10 slices
## Why make this recipe
Looking for a fun baking project? Want to bring a warm, homemade dessert to your next gathering? Or maybe you just fancy a piece of delicious cake? Banana Pecan Dream Cake is the answer to all your dessert desires. It is a masterful blend of flavors that will impress your family and friends alike.
## How to make Banana Pecan Dream Cake
### Ingredients :
#### For the Cake:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 ripe bananas, mashed
– 1/2 cup sour cream
– 1 cup chopped pecans
#### For the Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
### Directions :
#### For the Cake:
1. Start by preheating your oven to 350°F (175°C). Then, grease and flour a 9-inch round cake pan.
2. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set this aside.
3. Take a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract.
4. Now, mix in the mashed bananas and sour cream until well combined.
5. Gradually add the dry ingredients you previously set aside to this wet mixture, stirring just until everything is well mixed.
6. After this, fold in the chopped pecans.
7. Pour the batter into the cake pan you prepared earlier. Smooth the top with a spatula.
8. Bake for 30 – 35 minutes, or until a toothpick inserted in the center comes out clean.
9. Once it’s done, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
#### For the Frosting:
1. Beat the cream cheese and butter together until smooth.
2. Gradually add the powdered sugar, then the vanilla, mixing until you achieve a fluffy consistency.
3. Spread the frosting over the cooled cake. Add additional pecans on the top if desired.
4. Your Banana Pecan Dream Cake is ready to serve.
## How to serve Banana Pecan Dream Cake
This cake can be enjoyed at room temperature or slightly chilled. It pairs well with a cup of coffee or a glass of milk. Remember to refrigerate any leftovers.
## How to store Banana Pecan Dream Cake
This cake can be stored in the refrigerator in an airtight container for up to five days. For longer storage, freeze individual slices wrapped in plastic wrap for up to 1 month.
## Tips to make Banana Pecan Dream Cake
– Use ripe bananas for a sweeter taste.
– Always preheat your oven before baking the cake.
– Make sure the cream cheese is softened before making the frosting.
## Variation
Add a bit of cinnamon or nutmeg for warm, fall flavors.
## FAQs
**Q:** Can I use another type of nut?
**A:** Yes, you can substitute pecans with walnuts or almonds.
**Q:** Can I make this cake gluten-free?
**A:** Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
**Q:** What can I use instead of sour cream?
**A:** You can substitute the sour cream with Greek yogurt. This will give the cake a slightly tangy flavor.
Savor every bite of this scrumptious Banana Pecan Dream Cake and enjoy baking!