Banana Caramel Roulade Recipe
Introduction
Sweet, rich, and absolutely delicious, this Banana Caramel Roulade recipe is a delightful way to elevate your dessert game. Combining ripe bananas with homemade caramel and a fluffy sponge cake, it’s perfect for impressing guests or enjoying a moment of sweet indulgence.
Why make this Recipe
This Banana Caramel Roulade is an excellent recipe to try because it delivers a stunning, satisfying dessert with a harmonious mix of textures and flavors. The sweetness of the ripe bananas is perfectly complemented by the rich, buttery caramel, all wrapped in a moist and fluffy sponge cake.
How to Make Banana Caramel Roulade
Prep Time: 25 minutes
Bake Time: 12 minutes
Total Time: 1 hour
Servings: 8 slices
Ingredients :
For the Sponge Cake:
3 large eggs, separated
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon milk
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Banana Filling:
2 ripe bananas, sliced
1 tablespoon lemon juice
For the Caramel Sauce:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
3 tablespoons unsalted butter
Pinch of salt
Directions:
A list of simple instructions from preheating the oven up to the presentation of the dessert, like preheating your oven, preparing caramel sauce, baking the cake, to rolling it up with the filling, and then serving it with more caramel sauce on top.
How to Serve Banana Caramel Roulade
Serving this dessert is almost as enjoyable as making it. Drizzle an extra layer of the caramel sauce on top and slice it into pieces. Adorn each plate with a slice of this delectable dessert, savoring each decadent bite.
How to Store Banana Caramel Roulade
Wrap any leftover slices in cling wrap or keep them in an airtight container. Store in the fridge for up to three days. For longer storage, freeze individual slices and thaw in the refrigerator before serving.
Tips to Make Banana Caramel Roulade
Ensure all your ingredients are at room temperature for the sponge cake to have the right texture. Take your time while folding in the egg whites to keep the batter light and airy. Lastly, though it may be tempting to slice into it right away, allow the roulade to cool completely before doing so.
Variation
Swap out the caramel sauce with Nutella or melted chocolate for a different flavor profile.
FAQs
1. Can I use another fruit instead of bananas?
Yes, ripe pears or well-drained canned pineapple would work well in this recipe.
3. What’s the best way to slice the roulade?
A serrated knife works best. Make sure to slice with a sawing motion rather than pressing down.
4. Can I freeze the Banana Caramel Roulade?
Yes, the roulade can be frozen. Just wrap it tightly in foil and place it in a freezer bag for up to one month.