## Easy and Delicious Banana Bread Cookies
Banana Bread and Cookies all in one? Yes, you heard it right! Transform your overripe bananas and use them for making these soft and chewy Banana Bread Cookies. They are the perfect blend of banana bread, baked into a delightful cookie. Ideal for a sweet snack or a cozy dessert, you will fall in love with these treats in no time!
## Why Make This Recipe
These cookies are perfect for turning overripe bananas into something delectable. Quick to bake and easy to prepare, they make for a tasty snack or dessert option. These cookies are a creative twist on the classic banana bread giving you the same flavor in a bite-sized treat.
## How to Make Banana Bread Cookies
### Ingredients:
– 1 cup ripe bananas, mashed (approximately 2 bananas)
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 tsp cinnamon
– 1 cup rolled oats
– 1/2 cup chopped walnuts (optional)
– 1/2 cup chocolate chips (optional)
### Directions:
1. Start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Next, in a large bowl, mix together butter and brown sugar until the mixture is light and fluffy.
3. Add the mashed bananas, egg, and vanilla extract to this and stir until all the ingredients are mixed well.
4. In a separate bowl, mix together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, keep stirring until just combined.
6. To this mixture, add the oats, followed by walnuts and chocolate chips, if you choose to add them.
7. Transfer tablespoon-sized dough onto the prepared baking sheet, ensure to maintain some space between each cookie.
8. Bake for approximately 12-15 minutes, or until the cookies turn golden brown on the edges.
9. Let them cool on the baking sheet for a few before transferring to a wire rack for cooling completely.
## How to Serve Banana Bread Cookies
Serve these delightful banana bread cookies with your favorite cup of coffee or tea for a perfect afternoon treat. They also do wonders for satisfying those late-night dessert cravings.
## How to Store Banana Bread Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for up to 3 days. If you need to store them for a longer time, refrigerate them.
## Tips to Make Banana Bread Cookies
Ensure your bananas are ripe to ensure a moist and flavorful cookie. Additionally, you can mix up the add-ins to your preference. For example, you could substitute walnuts with pecans, or you could add in some raisins for extra sweetness.
## Variations
For a healthier version, you could substitute all-purpose flour with whole wheat flour. To make it vegan, use a flax egg instead of a normal egg and substitute butter with coconut oil.
## FAQs
**Can I freeze these cookies?**
Yes, well-wrapped banana bread cookies can be stored in the freezer for up to 2-3 months. Allow them to thaw at room temperature before serving.
**Can I use a different type of sugar?**
Yes, white sugar can be substituted for brown sugar, though brown sugar gives a richer flavor.
**Can I add in other ingredients?**
Absolutely! Feel free to explore by adding raisins, different types of nuts, or even peanut butter chips to the mix for a different flavor.