Heavenly Banana Bread Brownies
Banana bread and brownies – certainly a match made in culinary heaven! These moist and delectable treats are perfect for when a sweet craving hits. Not only are they easy to make, but they also bring all the flavors we love about bananas and the indulgent touch of brownies into an easy-to-make dessert.
Why make these Banana Bread Brownies
There are numerous reasons to love these banana bread brownies. They are a perfect way to use up overripe bananas. They are also incredibly moist and tender with a rich chocolate flavor that makes them taste divine. Adding to this, they are a unique twist to your regular banana bread or brownies, standing out with a divine combination of both.
How to Make Banana Bread Brownies
The process of making these brownies is fairly simple and straightforward. All you need is some basic baking skillsand ingredients.
Ingredients :
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup chocolate chips
Directions :
1. Preheat the oven at 350°F (175°C) and line your 8×8 inch baking pan with parchment paper.
2. Whisk together the melted butter, granulated sugar, and brown sugar in a large bowl until smooth.
3. Incorporate the eggs one by one, ensuring to mix well after each addition. Then stir in the vanilla extract and mashed bananas.
4. In a distinct bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined.
5. Bring in the chocolate chips, fold them in, then pour this batter into your prepared pan, ensuring it spreads evenly.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Once baked, let the brownies cool in their pan before slicing and serving.
How to serve Banana Bread Brownies
These brownies are perfect on their own for a sweet, indulgent treat. You can also serve them with a glass of cold milk or even a generous scoop of vanilla ice cream for an added treat.
How to store Banana Bread Brownies
Store your brownies in an airtight container at room temperature for up to three days, or refrigerate to keep fresher for longer.
Tips to make perfect Banana Bread Brownies
– Ensure your bananas are ripe for the best flavor.
– Don’t overmix the batter as this can make the brownies tough.
– Test the brownies with a toothpick before taking them out of the oven to ensure they are fully cooked.
FAQs
1. Can I use something else instead of eggs for these brownies?
Yes, you can substitute eggs with applesauce or plain yogurt in a ratio of one egg to a quarter cup of either.
2. Can I add nuts to this recipe?
Certainly! Walnuts or pecan nuts would add a pleasant crunch.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can, though this may give the brownies a slightly denser texture.